CHEESEBURGER CALZONE (BEEF AND CHEESE FOLDOVER)
A unique Italian sandwich. Ground beef, your choice of cheese & sautéed onions baked in a pastry pocket with barbecue sauce. Just add bacon bits for a Bacon Cheeseburger Calzone.
Provided by littleturtle
Categories Lunch/Snacks
Time 44m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown meat and onions over medium heat; drain.
- Stir in sauce, then set aside.
- Pre-heat oven to 375°F.
- On an ungreased cookie sheet, unroll crescent rolls into 4 triangles, overlapping on the long sides.
- Firmly press perforations and edges to seal, and pat to form 15x13" rectangle.
- Spread meat mixture lengthwise in a 4" wide strip down the center of dough to within 1" of ends.
- Top meat with cheese.
- Fold sides and ends of dough 1" over filling.
- Bring long ends over, crimping the edges.
- Pinch edges to seal.
- Sprinkle with sesame seeds if desired.
- Bake for 20-25 minutes or until golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 491.2, Fat 21.9, SaturatedFat 9, Cholesterol 102.8, Sodium 922.2, Carbohydrate 45.8, Fiber 3.3, Sugar 4.8, Protein 26
BEEF & CHEESE FOLDOVER
Recipe from Kraft's Food & Family Magazine. I plan to use for OAMC. I'll be making the filling and freezing. Then will put together at time for serving.
Provided by Cookin Okie
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Brown meat with onions in large skillet; drain. Stir in corn, ketchup and steak sauce. set aside.
- Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12 inch circle; transfer to baking sheet sprayed with cooking spray.
- Spoon meat mixture onto center of dough. spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
- Bake 20 min or until melted. Sprinkle with parsley.
Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 9, Cholesterol 64.3, Sodium 859.3, Carbohydrate 38.1, Fiber 1.9, Sugar 8.6, Protein 22.2
BEEF AND CHEESE FOLDOVERS
Tastes like a cheeseburger
Provided by Caroldurand44
Categories Other
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Brown meat and onion. Drain. Stir in barbecue sauce. Set aside. Heat oven to. 375. Unroll crescent rolls into 4 long rectangles on ungreased cookie sheet. Over lap long sides, press firmly. Pat to form 15 x 13 rectangle spread mixture lengthwise in 4 inch strip down centre of dough. Top meat with cheese slices. Fold shorter sides of dough 1 inch over filling, bring long sides together pinching to seal. Sprinkle with sesame seeds. Bake for 20 to 25 minutes or until brown.
Nutrition Facts : Calories 212 calories, Fat 15.6281974969768 g, Carbohydrate 6.9118824985727 g, Cholesterol 44.65125 mg, Fiber 0.447750008729126 g, Protein 11.1206249989209 g, SaturatedFat 9.17808299957656 g, ServingSize 1 1 Serving (61g), Sodium 285.19149999933 mg, Sugar 6.46413248984358 g, TransFat 0.801921249867254 g
BEEF AND CHEESE STUFFED CRESCENT ROLLS
This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.
Provided by Parkers Mom
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Brown beef and season with a dash of garlic powder, salt and pepper.
- Drain grease.
- Stir in mayonnaise.
- Combine cream of chicken soup and milk and heat until smooth.
- Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
- Roll up.
- Spray Pyrex dish with Pam.
- Spread enough of soup mix to cover bottom of dish.
- Place crescent rolls in dish.
- Pour approximately 2/3 of soup mix over crescent rolls.
- Sprinkle rolls with remaining meat mix and cheese.
- Pour remaining soup mix over rolls.
HAM AND CHEESE FOLDOVER
Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.
Provided by Manda
Categories Ham
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
- In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
- Unroll both cans of dough.
- Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
- Spread ham mixture in strip down the center of dough.
- Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
- Brush with beaten egg white and sprinkle top with almonds or sesame seed.
- Bake at 375 degrees for 25-30 minutes, or until golden brown.
- Cool 5 minutes, cut into slices and serve.
MEAT AND CHEESE FOLDOVERS
This recipe is a favorite of my friend Bevrs on the IBS boards. She says it's like the best cheeseburger you've ever had. I'm storing it here so I don't lose it. It looks like total comfort food! Use the turkey and Reduced Fat Crescent Rolls to make this decently healthy, and the soy cheese to make it dairy-free.
Provided by Kree6528
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown meat and onion; stir in barbecue sauce and set aside.
- Heat oven to 375.
- Unroll crescent dough into four long rectangles on Pam-sprayed cookie sheet. Overlap long sides; firmly press perforations and edges to seal. Pat to form a 15x13-inch rectangle.
- Spread meat mixture lengthwise, in a 4-inch wide strip, down center of dough to within 1 inch of ends. Top meat with cheese slices.
- Fold shorter sides of dough 1-inch over filling. Bring long sides of dough rectangle over filling, overlapping edges; pinch edge to seal. Sprinkle with sesame seeds.
- Bake at 375 for 20-25 minutes or until golden brown. Let stand 5 minutes.
Nutrition Facts : Calories 567.7, Fat 26.3, SaturatedFat 11.8, Cholesterol 133.9, Sodium 1285.9, Carbohydrate 49.1, Fiber 3.5, Sugar 4.8, Protein 32.4
BEEF CHEESE FOLDOVERS
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling. You can use it as a main meal or serve vegetables with it. When I make this I need to make 2-3 loaves of it. I have also change the ingredients as a quick brunch or a lunch when...
Provided by Jerilyn Noble
Categories Cheese Appetizers
Time 6h20m
Number Of Ingredients 4
Steps:
- 1. Begin by browning 1 and 1/2 lbs ground beef. When thoroughly browned, drain and rinse meat; add BBQ sauce and heat till it is bubbly.
- 2. Add Shredded cheddar cheese and stir till thoroughly melted. Refrigerate for at least 1-2 hours or till the meat is cooled enough so it doesn't melt the crescent dough.
- 3. Preheat oven to temperature specified on the crescent dough roll; roll the dough out on a cookie sheet and seal the edges of the triangles. Do not take dough out of refrigerator till ready to use. Place the meat down the center of the dough lengthwise.
- 4. Cut the american cheese slices into triangles and place on the top of the meat long edge to the tip of the triangle.
- 5. Close the dough over the top of the cheese and meat mixture then seal the edges. Bake as directed in the crescent roll package til golden brown.
- 6. Remove from oven and let stand for 5 minutes till the juices settle. Slice into 2-4 servings
- 7. I have used this recipe and tweeked it to fit my needs. I used spaghetti sauce, mozzerella cheese and other pizza fixings. Another option is scrambled eggs ham and cheese for a wrapped omelet. These are all delicious you can even do it as a Phillie cheese steak wrapped loaf.
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