Canned Green Beans Worth Eating Food
CANNED GREEN BEANS WORTH EATING!
Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans turned out to be pretty good. :)
Provided by Soup Fly
Categories Beans
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in small sauce pan.
- Add onion and mushrooms, saute until softened and onions are golden brown.
- Add 1 cup water and bring to a boil.
- Drop bullion cube in boiling water and allow to dissolve.
- Stir to mix buillion flavor evenly.
- Stir in green beans and allow to come to a boil for 30 seconds.
- Cover and reduce heat.
- Simmer for 15 minutes.
Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.1, Cholesterol 0.3, Sodium 913.3, Carbohydrate 10.8, Fiber 4.1, Sugar 2.8, Protein 2.9
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