Honeyed Roast Carrots Food

HONEY-ROASTED CARROTS RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF (200ºC).
• In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
• Bake for 25-30 minutes.
• Enjoy!

HONEY-ROASTED RAINBOW CARROTS

Steps:

• Preheat the oven to 375 degrees F.
• Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Add the carrots and toss to coat. Spread the carrots on a foil-lined rimmed baking sheet and roast until tender and golden brown in spots, 20 to 25 minutes.
• Transfer the carrots to a serving plate and sprinkle with the lemon zest and a little more salt.

HONEY ROASTED CARROTS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
• Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

HONEY GLAZED CARROTS

Steps:

• In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

HONEYED ROAST CARROTS

Steps:

• Heat the oven to 375 degrees.
• Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
• Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
• Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.

ROASTED CARROTS WITH HONEY

Steps:

• Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.

HONEYED CARROTS

Steps:

• Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
• Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
• Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.

HONEY-GLAZED ROAST CARROTS

Steps:

• Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
• Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

HONEY-ROASTED CARROTS

Steps:

• Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.