HIDDEN SECRET BURGERS
Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!
Provided by gothlingbecka
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
- Bake 20 minutes in the preheated oven, turning once, until well done.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 3.7 g, Cholesterol 123.8 mg, Fat 17.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 221.7 mg, Sugar 1.3 g
HIDDEN VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: ground beef, salt, black pepper, garlic powder, onion powder, carrots, broccoli, cheddar cheese, burger buns
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 12 burgers
Number Of Ingredients 9
Steps:
- In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.
- Shred the carrots and broccoli using a box grater and add to the bowl with the beef.
- Mix well with a spoon or your hands and form into patties.
- Either pan-fry or grill until cooked. Top with cheese and let it melt.
- Assemble burger with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 6 grams
HIDDEN VALLEY RANCH CHEESEBURGERS
If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine seasoning/salad dressing mix with beef and cheese.
- Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
- Toast buns before serving, if desired.
HIDDEN CHEESEBURGER
I decided to try this recipe I had thought up and we loved it!
Provided by Vince Jones
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
- Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until the bread has browned, about 20 minutes.
Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g
HIDDEN CHEESEBURGER
Steps:
- Set aside the sliced cheese and bread dough. Mix all other ingredients and form 4 hamburger patties. Fry them in olive oil until done to your likeness.
- Divide the bread dough into 4 equal parts. On floured surface, roll each part into a rectangle. Put one slice of cheese on the end of each rectangle. Put a hamburger on top of cheese and then another slice of cheese. Fold the bread over the top and fold under the burger. Then draw the dough up from the bottom over the top of the burger and seal it well. Put them seam side down on a parchment lined cookie sheet. Brush them each with butter and let them raise in a warm area for 20 minutes.
- Bake in the oven for 20 minutes at 425°F or until the bread has browned well.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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