Chocolate Candy Icebox Bars Food

CHOCOLATE-CANDY ICEBOX BARS

Chocolate-Candy Icebox Bars image

Who doesn't buy extra Halloween candy? This year, use some in these festive icebox bars and throw a party.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h30m

Yield Makes 27

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for baking pan
43 chocolate wafers, such as Famous
1 cup confectioners' sugar
1/2 teaspoon fine salt
1 1/4 cups natural peanut butter
1 cup halved chocolate peanut-nougat candy bars, such as Snickers "minis" (about 12)
1 cup chocolate wafer candy bars, such as Kit Kat "snack size" (about 8), cut into 3/4-inch pieces
1 bag (11.5 ounces) chocolate crisped-rice candy bars, such as Nestle Crunch "fun size"

Steps:

Lightly butter a 9-inch square metal baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Butter parchment. In a food processor, pulse wafers until finely ground (you should have about 2 1/2 cups). Transfer to a large bowl; whisk in confectioners' sugar and salt. In a medium microwave-safe bowl, microwave butter and peanut butter in 30-second increments, stirring, until melted and smooth, about 1 1/2 minutes. Stir into wafer crumb mixture and let cool to room temperature, about 10 minutes.
Fold in nougat and wafer candy bars, then transfer to pan. With a small spatula, press mixture evenly into pan. Refrigerate until set, about 30 minutes. In clean microwave-safe bowl, microwave crisped-rice candy bars in 30-second increments until just melted. Pour over chilled mixture and, with spatula, spread evenly. Refrigerate until set, 20 minutes. Using parchment, lift confection from pan and cut into 27 bars.

Nutrition Facts : Calories 267 g, Fat 16 g, Fiber 2 g, Protein 5 g, SaturatedFat 6 g

CHOCOLATE ICEBOX PIE

Chocolate Icebox Pie image

This is so good! This pie needs to chill about 8 hours before serving so make the day before or early in the day. Adapted from Southern Living Annual Recipes 2005. Chilling time is not included in the cook or prep time.

Provided by Lvs2Cook

Categories Pie

Time 38m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup milk
3/4 cup semisweet chocolate morsel
1/4 cup cold water
2 tablespoons cornstarch
1 (14 ounce) can sweetened condensed milk
3 large eggs, beaten
1 teaspoon vanilla
3 tablespoons butter
1 (6 ounce) ready-made chocolate crumb crusts
1 cup whipping cream
1/4 cup sugar
1/2 cup chopped pecans, toasted
1 (1 5/8 ounce) milk chocolate candy bars, chopped

Steps:

Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
Remove from heat and whisk in the chocolate morsels until melted.
Cool slightly.
Stir together cold water and cornstarch until dissolved.
Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
Remove from heat and whisk in butter.
Spoon mixture into pie crust.
Cover and chill at least 8 hours.
Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
Spread whipped cream evenly over pie filling.
Sprinkle with pecans and candy bar pieces.

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