Fast Eddies Deadly Hominy Casserole Food

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HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

HOT HOMINY CASSEROLE



Hot Hominy Casserole image

this is really easy to make and has a great flavor,even my kids will eat hominy this way..great for a funeral dinner

Provided by strawberryjane

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

4 cans drained hominy
2 cans drained chopped green chilies
2 cups sour cream
2 cups sharp cheddar cheese, grated
garlic salt
salt
pepper

Steps:

  • combine ingredients,adding garlic salt,salt,and pepper to taste.
  • Pour in a 9 by 13 inch casserole dish.
  • Cook at 325 degrees until bubbly,about 20 minutes.

Nutrition Facts : Calories 369.5, Fat 22.7, SaturatedFat 13.6, Cholesterol 55, Sodium 473.4, Carbohydrate 30.8, Fiber 4.7, Sugar 8, Protein 12.9

FAST EDDIE'S DEADLY HOMINY CASSEROLE



Fast Eddie's Deadly Hominy Casserole image

Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.

Provided by Love2Cook

Categories     Casseroles

Time 40m

Yield 6

Number Of Ingredients 10

1 (15.5 ounce) can white hominy, drained
1 (15.5 ounce) can yellow hominy, drained
1 ½ cups shredded Monterey Jack cheese
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chilies
1 red bell pepper, chopped
2 teaspoons grated onion
½ teaspoon salt
2 cups dry bread crumbs, or to taste
½ teaspoon paprika, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.
  • Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 51 g, Cholesterol 41.8 mg, Fat 19.8 g, Fiber 6 g, Protein 15.5 g, SaturatedFat 11 g, Sodium 1156.8 mg, Sugar 5.2 g

FAST EDDIE'S DEADLY HOMINY CASSEROLE



Fast Eddie's Deadly Hominy Casserole image

Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving meal. It's become a new tradition.

Provided by Love2Cook

Categories     Casseroles

Time 40m

Yield 6

Number Of Ingredients 10

1 (15.5 ounce) can white hominy, drained
1 (15.5 ounce) can yellow hominy, drained
1 ½ cups shredded Monterey Jack cheese
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chilies
1 red bell pepper, chopped
2 teaspoons grated onion
½ teaspoon salt
2 cups dry bread crumbs, or to taste
½ teaspoon paprika, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine hominy, Monterey Jack cheese, sour cream, green chiles, bell pepper, onion, and salt in a casserole dish. Top with bread crumbs and paprika.
  • Bake in the preheated oven until cheese melts and bubbles, 30 to 40 minutes.

Nutrition Facts : Calories 445.3 calories, Carbohydrate 51 g, Cholesterol 41.8 mg, Fat 19.8 g, Fiber 6 g, Protein 15.5 g, SaturatedFat 11 g, Sodium 1156.8 mg, Sugar 5.2 g

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