DEEP FRIED MARS BARS
Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.
Provided by Sackville
Categories Bar Cookie
Time 10m
Yield 1 deep fried mars bar
Number Of Ingredients 6
Steps:
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
DEEP FRIED MARS BAR RECIPE
This deep fried Mars bar recipe is so damn delicious you will be coming back for more. If you have a craving for something deep fried, chocolaty and delicious, then you don't need to look any further.
Provided by Gus
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Beat the egg and sugar together.
- Add the dry ingredients and the milk.
- Mix together until well combined.
- Put to the side.
- Heat a pot of oil or a deep fryer to 200 °C (350 °F).
- Dip one Mars bar into the batter and place into the deep fryer.
- Cook for about 30 seconds to a minute or until golden brown.
- Remove from the oil and place on some paper towel.
- Serve & Enjoy.
Nutrition Facts : ServingSize 133.0 g, Calories 411.0 kcal, Fat 15.2 g, SaturatedFat 4.9 g, TransFat 0 g, Cholesterol 166 mg, Sodium 415 mg, Carbohydrate 60 g, Fiber 2 g, Sugar 31 g, Protein 10 g
DEEP FRIED MARS BARS
Steps:
- Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.
FRIED MARS BARS WITH ICE CREAM
Steps:
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
- Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
DEEP FRIED CANDY BARS
Make and share this Deep Fried Candy Bars recipe from Food.com.
Provided by SaraFish
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg, milk and vegetable oil in a cup.
- In a bowl combine flour, baking powder and salt.
- Pour the wet ingredients into the dry and mix well with a whisk.
- Cover and chill for a few minutes as you heat the oil.
- Drop the chilled candy bar in the batter and then gently place into the oil.
- Fry just until the outside is golden.
- Remove and drain on brown paper.
- Allow to cool a minute before serving.
Nutrition Facts : Calories 201.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 61.4, Sodium 284.1, Carbohydrate 27.1, Fiber 0.8, Sugar 0.2, Protein 6.8
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