Fast Microwave Fudge Nut Free Food

3 MINUTE MICROWAVE FUDGE

Steps:

• Line a 9" by 9" pan with foil and spray with non-stick cooking spray.
• Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
• Microwave on high for 60 seconds. Stir well.
• Microwave on high for 60 more seconds. Stir well again.
• If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
• Add chopped walnuts (if using) and stir completely.
• Pour fudge into prepared pan.
• Refrigerated for an hour or until completely hardened.
• Lift foil out of pan and cut into cubes.

EASY 2 INGREDIENT FUDGE

Steps:

• In a microwave safe bowl, place both chocolate and SunButter in it and microwave on high, 1 minute. Stir and then continue to microwave in 20 second increments until melted. (Usually 1.5 minutes is all that is needed). Meanwhile, line your 8x8 baking dish with parchment, leaving a little extra to run up the sides which will work as a handle to pull the fudge out when set. Pour melted mixture in pan and spread evenly. Refrigerate 60-90 minutes until set. Slice into squares and keep refrigerated and covered until ready to serve.

FAST MICROWAVE FUDGE- NUT FREE

Steps:

• Line an 8x8 pan with foil and butter it well.
• Place all ingredients except for extract in a glass dish and microwave on high for 1 and 1/2 minutes.
• Stir until smooth.
• Stir in vanilla and spread into prepared pan.
• Cover and refrigerate for 2 hours.
• Remove from pan and cut into desired shape. Store at room temperature in an airtight container.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

EASY MICROWAVE MINT FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter., In a large microwave-safe bowl, sift together confectioners' sugar and cocoa. Add butter and milk (do not stir). Microwave on high 2 to 2-1/2 minutes. Remove from microwave; stir until blended. Stir in vanilla. Spread into prepared pan. Sprinkle with baking chips, pressing chips lightly into fudge. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator., To Make Ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature., Freeze option: Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To thaw, bring wrapped fudge to room temperature.