Moms Breakfast Casserole Food

MOM'S BREAKFAST CASSEROLE

Mom's Breakfast Casserole image

Make and share this Mom's Breakfast Casserole recipe from Food.com.

Provided by kdr_7

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 slices sandwich bread
2 cups shredded cheddar cheese
2 cups milk
8 -10 eggs
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
12 ounces roll breakfast sausage (I use Jimmy Dean's hot for extra flavor)
salt & pepper

Steps:

Place bread at bottom of greased glass baking dish.
Break up sausage into bite-size pieces & cook in pan.
While sausage is cooking, mix eggs & milk in bowl.
After sausage is done, add it to the milk & egg mixture.
Pour mixture over bread.
Cover mixture in pan with cheese.
Top off with soup.
Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).

Nutrition Facts : Calories 458.7, Fat 30, SaturatedFat 10.1, Cholesterol 341, Sodium 1107, Carbohydrate 20.9, Fiber 0.6, Sugar 2.5, Protein 24.9

BRAD'S MOM'S BREAKFAST CASSEROLE

Brad's Mom's Breakfast Casserole image

This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!

Provided by Hey Jude

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild pork sausage
6 eggs
2 cups milk
1 teaspoon dried mustard
1 teaspoon salt
2 cups cubed bread, crusts
8 ounces shredded cheddar cheese

Steps:

Brown sausage in a medium skillet over low heat.
Drain grease and set aside to cool.
Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
Stir in bread crusts, add sausage and cheese and mix well.
Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
Serve hot or at room temperature.

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