KASHMIRI CURRY CHICKEN
Make and share this Kashmiri Curry Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
- Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves in oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
- Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.
Nutrition Facts : Calories 561.9, Fat 36.4, SaturatedFat 14.6, Cholesterol 103.5, Sodium 734, Carbohydrate 32, Fiber 2.1, Sugar 26.8, Protein 27.4
KASHMIRI CHICKEN
This is one of my favorite ways to prepare chicken. It comes from "Complete Indian Cooking", a cookbook I received as a gift for my wedding. The addition of plain yogurt toward the end of the cooking time gives this a deliciously mild and creamy flavor, which makes a wonderful contrast to all the spices. This is best eaten with some good basmati rice, but plain jasmine rice works too.
Provided by madam x
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the ghee or vegetable oil in a deep, lidded skillet.
- Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
- Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
- Add the chicken pieces and fry until browned.
- Gradually add the yogurt, stirring constantly.
- Cover and cook gently for about 30 minutes.
KASHMIRI CHICKEN
Make and share this Kashmiri Chicken recipe from Food.com.
Provided by Pesto lover
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Saute onion in oil until lightly golden.
- 2. Add garlic and ginger and cook until all is light brown.
- 3. Add chicken and cardamom and cook 15-20 minutes over med-high heat.
- 4. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
- 5. Add ground cashews and cook 3 minutes.
- 6. Put in serving bowl and sprinkle with sliced almonds to serve.
Nutrition Facts : Calories 350.1, Fat 25.4, SaturatedFat 6.1, Cholesterol 71.7, Sodium 154.2, Carbohydrate 10.3, Fiber 1.7, Sugar 3.9, Protein 20.8
KASHMIRI CHICKEN, CARDAMOM AND SAFFRON PILAU: SPICED INDIAN RICE
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students every Saturday night; she finally shared the recipe with us before we all graduated! I have been making this for over 30 years now, and I have never changed a thing! Serve this with cool cucumber raita, sambals and naan bread, for a delectable "one Pot" Indian feast. NB: As one reviewer found out, if you use brown rice in this recipe, this adds considerably to the cooking time and you will need more liquid; brown rice takes longer to cook and takes about a third more liquid!
Provided by French Tart
Categories Curries
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Rinse the basmati rice several times in cold water and drain in a colander - leave to dry.
- Heat half of the oil (1 tablespoon) in a large pan and add half of the onion (1 onion), the garlic, ginger and cumin seeds. Fry them over a gentle heat for about 5 minutes.
- Add the chicken pieces and brown them - turning them regularly to achieve a good colour all over.
- Add the saffron, boiling water, cardamom pods, mint, garam masala and cinnamon stick. Bring it all to the boil and then cover, reduce the heat and simmer for 25 to 30 minutes, until the chicken is tender.
- Transfer all the contents to a bowl and rinse out the pan.
- Add the remaining oil and onion to the pan and fry until the onion is lightly coloured. Add the rice and stir it well, cook for about 2 to 3 minutes until the rice is opaque.
- Add the chicken mixture, tomatoes and sultanas - then season to taste with salt and pepper. Stir gently, then shake the pan to level the ingredients.
- Add sufficient boiling water to come about 3/4" above the rice mixture. Cover with a tight fitting lid and cook gently over a low heat for 20 to 25 minutes, until the rice is tender and the liquid has all been absorbed.
- Discard the cinnamon stick and transfer to a warm serving dish, sprinkle with the toasted almonds and serve immediately.
Nutrition Facts : Calories 680.9, Fat 29.5, SaturatedFat 6.4, Cholesterol 85.1, Sodium 95.2, Carbohydrate 74.1, Fiber 5.5, Sugar 9.3, Protein 30.7
More about "kashmiri chicken food"
KASHMIRI CHICKEN RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
KASHMIRI CHICKEN (MURGH) RECIPE - INDIAN KHANA
From indiankhana.net
Estimated Reading Time 3 mins
KASHMIRI CHICKEN CURRY | INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
KASHMIRI CHICKEN HANDI RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
KASHMIRI CHICKEN PULAO RECIPE BY FOOD FUSION - FOOD NEWS
From foodnewsnews.com
KASHMIRI CHICKEN | NON VEGETARIAN
From onmanorama.com
KASHMIRI CHICKEN - NISH KITCHEN
From nishkitchen.com
KASHMIRI FOODIE
From kashmirifoodie.com
KASHMIRI CHICKEN | RECIPES WIKI | FANDOM
From recipes.fandom.com
KASHMIRI CHICKEN PULAO RECIPES - FOOD NEWS
From foodnewsnews.com
KASHMIRI BUTTER CHICKEN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
KASHMIRI CHICKEN PULAO RECIPE - NDTV FOOD
From food.ndtv.com
EASY CHICKEN RECIPE: HOW TO MAKE KASHMIRI CHICKEN KOFTA ...
From food.ndtv.com
KASHMIRI CHICKEN ROGAN JOSH RECIPE | SBS FOOD
From sbs.com.au
KASHMIRI CHICKEN BIRYANI - THE CLAY OVEN FOODS
From theclayovenfoods.com
TRADITIONAL KASHMIRI FOOD CUISINE - CULTURAL INDIA
From culturalindia.net
KASHMIRI CHICKEN PULAO - FOOD FUSION
From foodfusion.com
KASHMIRI | KNOW ALL ABOUT KASHMIRI AT NDTV FOOD
From food.ndtv.com
KASHMIRI CHICKEN PULAO RECIPE BY FOOD FUSION
From erecipe.club
KASHMIRI CHICKEN CURRY - MK FINE INDIAN FOODS PRODUCT ...
From lathiskitchen.org
KASHMIR FOOD FUSION - YOUTUBE
From youtube.com
KASHMIRI CHICKEN ROGHAN JOSH | RECIPE | BY FOOD JUNCTION ...
From youtube.com
KASHMIRI CHICKEN AND PRAWN CURRY WITH LYCHEES - FOODLE CLUB
From foodleclub.com
KASHMIRI CHICKEN PULAO RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
KASHMIRI CHICKEN CARDAMOM PULAO RECIPE IN URDU - FOOD NEWS
From foodnewsnews.com
KASHMIRI CURRY SAUCE RECIPES
From tfrecipes.com
KASHMIRI PANDIT CUISINE | KASHMIRI CUISINES
From indianholiday.com
KASHMIRI CHICKEN RECIPE BY MADHURI.DIXIT | IFOOD.TV
From ifood.tv
18 KASHMIRI FOOD DISHES | LOCAL KASHMIRI CUISINE
From holidify.com
KASHMIRI CHICKEN | KNOW ALL ABOUT KASHMIRI CHICKEN AT NDTV ...
From food.ndtv.com
KASHMIRI CHICKEN - FOOD24
From food24.com
KASHMIRI CUISINE - WIKIPEDIA
From en.wikipedia.org
KASHMIRI CHICKEN – ALL ABOUT FOOD
From zaafaroon.home.blog
KASHMIRICHICKEN RECIPES
From tfrecipes.com
KASHMIRI CHICKEN PULAO RECIPE - FOOD NEWS
From foodnewsnews.com
KASHMIRI CHICKEN RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
A KASHMIRI DELICACY! RECIPE - SPOON FORK AND FOOD
From spoonforkandfood.com
KASHMIRI CHICKEN MASALA BY FOOD POINT - YOUTUBE
From youtube.com
CHINAR KASHMIRI WAZWAN (AUTHENTIC KASHMIRI FOOD ...
From chinar-kashmiri-food.business.site
KASHMIRICURRYCHICKEN RECIPES
From tfrecipes.com
13 BEST KASHMIRI RECIPES | POPULAR ... - FOOD.NDTV.COM
From food.ndtv.com
20 TRADITIONAL KASHMIR FOOD DISHES YOU OUGHT TO TRY …
From traveltriangle.com
KASHMIRI CHICKEN CURRY RECIPE: HOW TO MAKE KASHMIRI ...
From recipes.timesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love