Chun Gun Chinese Deep Fried Spring Rolls Food

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CHUN GUN (CHINESE DEEP FRIED SPRING ROLLS)



Chun Gun (Chinese Deep Fried Spring Rolls) image

Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.

Provided by Broke Guy

Categories     Chicken Breast

Time 40m

Yield 16-20 egg rolls

Number Of Ingredients 16

1 tablespoon sesame oil
1 boneless skinless chicken breast, minced
4 slices deli ham, diced
1 carrot, peeled shredded
2 cups napa cabbage, grated
1/2 cup red onion, diced
1 tablespoon fresh ginger, minced
1 garlic clove, minced
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon oyster sauce
1 teaspoon chili paste
1 teaspoon sriracha sauce
1 (12 ounce) package spring rolls or 1 (12 ounce) package egg roll wraps
1 cup cooking oil

Steps:

  • Grate or chop all vegetables and set aside.
  • In a skillet over medium heat, heat up the sesame oil and saute the vegetables (about 5 minutes).
  • Add the chicken and ham along with the spices (minced garlic, minced ginger, pepper, garlic powder and onion powder) and saute (about 5-7 minutes).
  • Add oyster sauce, chili paste and sriracha sauce. Blend well and allow mixture to cool for about 10 minutes before assembling egg rolls.
  • Assemble egg rolls according to package directions. Place on baking sheet without them touching each other.
  • Heat cooking oil in a deep pan to 350 degrees F. Fry egg rolls (about 3 minutes per side). Remove and drain on paper napkins. Serve immediately.

Nutrition Facts : Calories 217.3, Fat 15.6, SaturatedFat 2.2, Cholesterol 10.6, Sodium 282.2, Carbohydrate 14.3, Fiber 0.8, Sugar 0.5, Protein 5.1

DEEP FRIED BEEF ROLLS (MARTABAK TELUR)



Deep Fried Beef Rolls (Martabak Telur) image

This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.

Provided by Morning Biscotti

Categories     Meat

Time 1h

Yield 50 rolls, 8 serving(s)

Number Of Ingredients 14

50 spring roll wrappers (I used frozen)
1/2 lb ground beef
5 large eggs
5 scallions, stalks finely chopped
2 teaspoons salt
2 teaspoons ground coriander
canola oil, for deep frying
1 cucumber, diced
1 large carrot, diced
5 Thai chiles, finely chopped
5 shallots, thinly sliced
3 tablespoons white vinegar
1 teaspoon granulated sugar
1/4 cup water

Steps:

  • Deep Fried Beef Rolls:.
  • Brown grown beef in a skillet.
  • Discard excess fat.
  • Mix ground beef with chopped scallions, salt, coriander and eggs.
  • Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
  • Fold the edges to make a rectangle shaped rolls.
  • Deep fried beef rolls in oil, 2-3 minutes per side.
  • Dipping Sauce:.
  • Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

Nutrition Facts : Calories 289.5, Fat 8.4, SaturatedFat 2.8, Cholesterol 156, Sodium 942.9, Carbohydrate 37.5, Fiber 2.2, Sugar 3.5, Protein 15.5

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