CHUN GUN (CHINESE DEEP FRIED SPRING ROLLS)
Delicious and they freeze great. Just remember to place on a baking sheet without them touching each other and then freeze for several hours. Repackage them and they will be ready for a quick meal up to a couple of months.
Provided by Broke Guy
Categories Chicken Breast
Time 40m
Yield 16-20 egg rolls
Number Of Ingredients 16
Steps:
- Grate or chop all vegetables and set aside.
- In a skillet over medium heat, heat up the sesame oil and saute the vegetables (about 5 minutes).
- Add the chicken and ham along with the spices (minced garlic, minced ginger, pepper, garlic powder and onion powder) and saute (about 5-7 minutes).
- Add oyster sauce, chili paste and sriracha sauce. Blend well and allow mixture to cool for about 10 minutes before assembling egg rolls.
- Assemble egg rolls according to package directions. Place on baking sheet without them touching each other.
- Heat cooking oil in a deep pan to 350 degrees F. Fry egg rolls (about 3 minutes per side). Remove and drain on paper napkins. Serve immediately.
Nutrition Facts : Calories 217.3, Fat 15.6, SaturatedFat 2.2, Cholesterol 10.6, Sodium 282.2, Carbohydrate 14.3, Fiber 0.8, Sugar 0.5, Protein 5.1
DEEP FRIED BEEF ROLLS (MARTABAK TELUR)
This is an Indonesian appetizer recipe. They are delicious comfort food and very easy to prepare. Serve this with dipping sauce.
Provided by Morning Biscotti
Categories Meat
Time 1h
Yield 50 rolls, 8 serving(s)
Number Of Ingredients 14
Steps:
- Deep Fried Beef Rolls:.
- Brown grown beef in a skillet.
- Discard excess fat.
- Mix ground beef with chopped scallions, salt, coriander and eggs.
- Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
- Fold the edges to make a rectangle shaped rolls.
- Deep fried beef rolls in oil, 2-3 minutes per side.
- Dipping Sauce:.
- Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
Nutrition Facts : Calories 289.5, Fat 8.4, SaturatedFat 2.8, Cholesterol 156, Sodium 942.9, Carbohydrate 37.5, Fiber 2.2, Sugar 3.5, Protein 15.5
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