Vegan Baked Beans Food

SLOW-COOKER VEGAN BAKED BEANS

Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.

VEGETARIAN BAKED BEANS FROM SCRATCH

Vegetarian Baked Beans From Scratch image

Sharing today, sweet, smokey and tangy, made from scratch vegetarian baked beans. These baked beans are way easier to cook than put-all-in-one-pot kind of cook-from-scratch recipes, and have ton of flavor. Above all, these are perfect to impress vegetarian guests in your next bbq party. I had my first introduction to baked beans in one of such party. Often beans are baked with bacon and other meats such as pork. Since I don't eat pork... I could never try'em.. until one such event, my gracious host friend did her foodie friend (me).. a huge favor!! She introduced me to "baked beans" without meat!Baked Beans, Baked Beans, Baked Beans!! This is what I was chanting whole way home!!Ask me? How can a smokey-flavor-addict, chipotle-en-adobo-addict will not love smokey bbq baked beans?!! Not a chance!Today, I thought I should share with you this vegetarian baked beans recipe. In my humble opinion, every bbq party should have a pot of vegetarian baked beans so everyone, vegetarian and meat-lovers, all can enjoy.Trust me, your vegetarian friends will "thank you" for this treat!Why Baked from Scratch?For me, this is how I cook most of my Indian beans recipes - start with soaking in water overnight, boil in morning and then season as per flavor wanted. In Indian household, beans, chickpeas, lentils are every day vegetarian dinner sides. Canned beans don't exist in our cooking. Even when recipe calls for can of beans, I soak'em overnight and cook the next day.Oh, and cooking beans from starch saves money and homemade beans are much healthier than canned version. Also, cooking from scratch is not at all hard. Often I use pressure cooker to cook lentils. For these baked beans, I boiled the beans until just tender. Exactly as we get in canned version - al dente, ready to use for any recipe.Can I use Canned Beans?That was the whole idea of this recipe. I cooked beans before adding flavors which make'em easy to use for any recipe. I admit, there are times when I don't have time to cook from scratch. Specially when there is last minute invitation to a BBQ potluck and I had no time to soak beans overnight. Or let's say, I just forgot to soak beans overnight. :) So, yes, you can even replace boiled beans with canned ones for this recipe. Please make sure to use low-sodium unflavored pinto or navy bean.So, for this recipe, I soak beans overnight, then boil them in salted water for 20-25 minutes so as to cook'em just tender enough to get bath with bbq baked beans flavors in oven. I don't cook'em straight in the sauces because that does not give me control over liquid to bean ratio. Also, flavors don't get accurate with beans boiling in lots of water.Why Vegetarian when everyone screams "Bacon" in baked beans?Hey guys, somebody has to bring a side which all can enjoy?! Isn't it? Vegetarian or Meat eaters! This is my personal experience, in all get-togethers everyone wants to try vegetarian side where meaty-sides are just for carnivores. :) Also, when you see face of vegetarians lit-up to see a meat-labeled recipe cooked for them without meat... event becomes even more special. Side Effect: Every one asks for recipe later. Good immune booster for the cook ;)These beans taste so so good, I bet you won't even miss bacon. Try'em once. So let me sum-up why make these Vegetarian Baked Beans for next BBQ party or potluck?1. No one, I mean, no one will resist sweet, smoky and creamy serving of these baked beans.2. Baking from scratch, saves some money too! A big pot of beans will not cost more than $2-3. I soaked 1.5 cups of pinto beans overnight and they were 3+ cups after hydrating. 3. Of course, home cooked beans are healthier and have no preservatives!4. Above all, cooking vegetarian beans will make vegetarian friends not feel left-off.Last but not least, these beans are even perfect for Sunday dinner, at home! Just grill some of your fav protein and serve beans on the side!Enjoy your weekend!Cheers! ~Savita

Provided by Savita

Categories Side Dish Main Course

Time 1h30m

Number Of Ingredients 12

Ingredients

1/2 Cup BBQ Sauce, I have use Hickory BBQ Sauce
1/4 Cup Tomato Ketchup
4 tbsp Brown Sugar
2 tbsp Mustard, Dijon
1/4 Cup Apple Cider Vinegar
1/2 tsp Salt
1 tbsp Curry Powder, Madras curry powder, optional, I loved it
2 tsp Smoked Paprika
1.5 Cup Pinto Beans, dried, or 5 cup cooked
2 tbsp Olive Oil
1 Cup White Onion, 1 medium onion, small chopped
1 Garlic, clove, minced

Steps:

Soak pinto beans overnight.
Rinse beans under running water. In a large pot, add 6-7 cups of water for 3 cups of soaked beans. Add 1/2 tsp salt, mix well. Bring to rolling boil. Reduce heat to medium and continue boiling for 20-25 minutes or until beans are just tender.
Preheat oven at 350 degrees Fahrenheit. Heat oil in a cast iron or oven proof skillet. Add chopped onions and garlic, and saute until softened.
When onions are soft, add all the spices and seasonings. Mix well.
Add precooked beans with 1/2 cup water or vegetarian stock. Bring to a simmer. Cover and place in preheated oven.
Bake for 1 hour or until beans are tender, creamy, dark, rich, and sauce has pancake consistency. Remove from oven and leave covered until ready to serve. Adjust salt before serving.

EASY VEGAN BAKED BEANS

Easy Vegan Baked Beans image

This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Provided by Vino Girl

Categories Beans

Time 35m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 cup onion, diced
2 garlic cloves, minced
1 (15 ounce) can great northern beans, do not drain
1/2 cup tomatoes, crushed (canned or fresh)
2 tablespoons pure maple syrup or 2 tablespoons barley malt syrup
1 tablespoon soy sauce
1 tablespoon mustard

Steps:

Preheat oven to 350°.
Heat oil; sauté onions and garlic.
Mix all ingredients together and place in a casserole dish.
Cover and bake for 25-30 minutes.

VEGETARIAN BAKED BEANS

Vegetarian Baked Beans image

These are Boston-style baked beans.

Provided by gammababy

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 15h10m

Yield 10

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried navy beans
water as needed
2 cups chopped sweet onion
¼ cup firmly packed brown sugar
¼ cup molasses
2 tablespoons cider vinegar
2 teaspoons dry mustard
1 clove garlic, minced
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground black pepper

Steps:

Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Drain navy beans and put into a pot with 5 cups water.
Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
Preheat oven to 250 degrees F (120 degrees C).
Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.

Nutrition Facts : Calories 213.5 calories, Carbohydrate 42.1 g, Fat 1 g, Fiber 11.6 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 12.6 mg, Sugar 13 g

VEGETARIAN BAKED BEANS

Vegetarian Baked Beans image

Make and share this Vegetarian Baked Beans recipe from Food.com.

Provided by hlkljgk

Categories Beans

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 package dry northern white beans
1 small onion, diced
2 cloves garlic, minced
1/2 cup molasses
1/3 cup ketchup
1/4 cup firmly packed brown sugar
3 -4 tablespoons maple syrup
1 -2 tablespoon dry mustard
1/4 cup vegetarian worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground cloves
2 teaspoons liquid smoke
1/8 teaspoon ground red pepper
4 cups water (or so)

Steps:

Soak beans overnight in large bowl of cold water.
Discard water in the morning and drain.
Put beans in crockpot and cover with water (should be about 1/2" above the beans.) Add remaining ingredients.
(No need to saute' onion and garlic first.) Stir well.
Put crockpot on high for approx.
2 hours and turn to medium heat overnight.

VEGETARIAN BAKED BEANS RECIPE BY TASTY

Vegetarian Baked Beans Recipe by Tasty image

Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar, liquid smoke, low sodium vegetable broth, great northern beans

Provided by Rachel Gaewski

Categories Sides

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 small yellow onion, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon mustard powder
½ teaspoon salt
¼ teaspoon pepper
½ cup tomato paste
¼ cup maple syrup
3 tablespoons molasses
2 tablespoons low sodium soy sauce
3 tablespoons apple cider vinegar
1 teaspoon liquid smoke
¾ cup low sodium vegetable broth
15 oz great northern beans, 3 cans, drained and rinsed

Steps:

Preheat the oven to 350ºF (180ºC).
In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 4-5 minutes, until semi-translucent.
Add the garlic and cook for another 2-3 minutes, until fragrant.
Add the paprika, chili powder, mustard powder, salt, and pepper and cook for 2 more minutes, until the spices are fragrant.
Add the tomato paste, maple syrup, molasses, soy sauce, apple cider vinegar, and liquid smoke and stir for 1-2 minutes, until well-combined.
Then, add the vegetable broth and stir until smooth, about 1 minute.
Add the beans and stir for 1-2 minutes, until evenly coated.
Cover and bake for 40 minutes, until the beans are bubbling. Uncover and bake for another 10 minutes, or until desired consistency is reached.
Stir well and serve.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 43 grams, Fat 29 grams, Fiber 6 grams, Protein 8 grams, Sugar 17 grams

VEGAN BAKED BEANS

Vegan Baked Beans image

Make your barbecue complete by putting these Vegan Baked Beans on the table! This smoky and flavorful side dish is easy to prepare and it's all made in one pot. It's also a freezer-friendly recipe and perfect for family dinners or Sunday meal prep.

Provided by Melissa Huggins

Categories Side Dish

Time 1h10m

Number Of Ingredients 18

Ingredients

2 tablespoons avocado oil (or preferred cooking oil)
1 large onion (, diced)
4 cloves garlic (, minced)
2 teaspoons smoked paprika
2 teaspoons dry mustard ((sub with dijon mustard))
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes
1/3 cup tomato paste
3/4 cup vegetable broth (, low sodium)
1/3 cup maple syrup ((sub with brown sugar))
2-3 tablespoons blackstrap molasses
2 tablespoons tamari (, low sodium (sub soy sauce))
2 tablespoons apple cider vinegar
2 tablespoons vegan Worcestershire sauce
1.5 teaspoons liquid smoke ((*optional))
3 15-ounce cans (425g) great northern beans (or navy beans (rinsed and drained))
3/4 teaspoon sea salt (, more to taste )
Fresh cracked pepper (, to taste )

Steps:

Preheat oven to 350 ° F (177 ° C).
Heat oil over medium heat in a 6-quart Dutch Oven or large oven-safe skillet (*see note). Once the oil is shimmering, add onion and sauté until softened and lightly golden. About 4-6 minutes.
Lower heat one notch and add the garlic. Sauté for 30-60 seconds until fragrant.
Now stir in the tomato paste and cook for 30-60 seconds.
Add the dry mustard, cumin, smoked paprika, and crushed red pepper. Sauté for 30 seconds until fragrant.
Add the broth and bring to a mild simmer. Cook for 1-2 minutes to slightly thicken.
Now add the maple syrup, molasses, tamari, vinegar, Worcestershire, liquid smoke, salt, and pepper. Stir to combine.
Add the beans and stir to combine well. Taste and add more seasoning if needed. Cover with lid or tin foil and place it in the oven for 45 minutes, stirring midway through. Now uncover the pot and let it bake for 10-15 minutes more or until the sauce is thickened and caramelized on top. Note: If you don't have oven-safe cookware, you can transfer the beans to a casserole dish and cover with a lid or tin foil and cook the same.

Nutrition Facts : Calories 139 kcal, Carbohydrate 25 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 394 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

VEGAN BAKED BEANS

Vegan Baked Beans image

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

Provided by raesquared

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 5h15m

Yield 10

Number Of Ingredients 14

Ingredients

1 (16 ounce) package dry navy beans
6 cups water
2 tablespoons olive oil
2 cups chopped sweet onions
1 clove garlic, minced
4 (8 ounce) cans tomato sauce
¼ cup firmly packed brown sugar
¼ cup molasses
2 tablespoons cider vinegar
3 bay leaves
1 teaspoon dry mustard
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
Preheat oven to 300 degrees F (150 degrees C).
Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 46.6 g, Fat 3.7 g, Fiber 12.7 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 480 mg, Sugar 15.3 g

VEGAN BAKED BEANS

Vegan Baked Beans image

Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won't miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.

Provided by Food Network Kitchen

Categories side-dish

Time 4h5m

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 ounce dried shiitake mushrooms (about 1 heaping cup)
1 tablespoon olive oil
1 large yellow onion, diced (about 2 cups)
1 red bell pepper, diced (about 1 cup)
4 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon hot smoked paprika
1/4 teaspoon cayenne pepper
3/4 cup tomato puree
1/4 cup bourbon
1/4 cup vegan molasses
2 tablespoons packed vegan light brown sugar
1 tablespoon vegan Worcestershire sauce
1 tablespoon yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through
8 cups low-sodium vegetable broth

Steps:

Preheat the oven to 325 degrees F.
Place the dried mushrooms in a medium bowl and cover with 2 cups boiling water, make sure each mushroom is submerged. Let steep for 10 minutes. Strain through a fine-mesh strainer, reserving the liquid. Roughly chop the steeped mushrooms and set aside.
Heat the olive oil in an ovenproof heavy-bottomed pot or Dutch oven over medium-high heat. Add the onions, bell peppers and chopped mushrooms and cook, stirring often, until the vegetables are slightly softened, 3 to 4 minutes. Reduce the heat to medium and add the garlic, chili powder, smoked paprika and cayenne and cook, stirring, until fragrant, about 1 minute.
Add the tomato puree, bourbon, molasses, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/4 teaspoon pepper, bring to a simmer and cook to combine, about 3 minutes. Add the beans, vegetable broth and reserved mushroom liquid. Raise the heat to high, bring to a boil and cook for 10 minutes. Cover the pot, transfer to the oven and bake until the beans are tender, about 3 hours.
Uncover and increase the oven temperature to 350 degrees F. Bake until the sauce thickens and the beans on top begin to brown, about 30 minutes.

More about "vegan baked beans food"

VEGAN BAKED BEANS RECIPE - EATINGWELL

Excellent substitute for canned vegetarian baked beans, IF, and only IF, I refrigerate and have the next day. Tried them immediately after …
From eatingwell.com
5/5 (2)
Total Time 55 mins
Category Low-Calorie Bean Recipes
Calories 192 per serving

Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring occasionally, until browned, 6 to 10 minutes.
Add beans, water, ketchup, maple syrup, vinegar, mustard, salt and pepper. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until beans are very tender and the liquid has thickened, about 30 minutes.

Vegan Baked Beans Food

SLOW-COOKER VEGAN BAKED BEANS

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

VEGETARIAN BAKED BEANS FROM SCRATCH

EASY VEGAN BAKED BEANS

VEGETARIAN BAKED BEANS

These are Boston-style baked beans.

VEGETARIAN BAKED BEANS

Make and share this Vegetarian Baked Beans recipe from Food.com.

VEGETARIAN BAKED BEANS RECIPE BY TASTY

Here's what you need: olive oil, small yellow onion, garlic, smoked paprika, chili powder, mustard powder, salt, pepper, tomato paste, maple syrup, molasses, low sodium soy sauce, apple cider vinegar, liquid smoke, low sodium vegetable broth, great northern beans

VEGAN BAKED BEANS

Make your barbecue complete by putting these Vegan Baked Beans on the table! This smoky and flavorful side dish is easy to prepare and it's all made in one pot. It's also a freezer-friendly recipe and perfect for family dinners or Sunday meal prep.

VEGAN BAKED BEANS

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

VEGAN BAKED BEANS

Shiitake mushrooms are the secret ingredient in these vegan baked beans--even meat lovers won't miss the bacon! The best part is the beans require no soaking, just a slow cook in the oven until tender, sweet and spicy.

More about "vegan baked beans food"

VEGAN BAKED BEANS RECIPE - EATINGWELL

BEST DANG BBQ VEGAN BAKED BEANS - BRAND NEW VEGAN

VEGAN BAKED BEANS RECIPE - GREAT BRITISH CHEFS

VEGAN BAKED BEANS | THE WHOLE FOOD PLANT BASED COOKING SHOW

VEGETARIAN BAKED BEANS | SLOW COOKER RECIPE - NEW ENGLAND ...

BAKED BEANS WITH CANNED BEANS VEGETARIAN RECIPES - YUMMLY

VEGAN BAKED BEANS - SIMPLE VEGAN BLOG

THE BEST VEGAN BAKED BEANS RECIPE (EASY) - SHANE & SIMPLE

EASY VEGAN BAKED BEANS RECIPE - RUNNING ON REAL FOOD

BEST EVER VEGAN BAKED BEANS - CONNOISSEURUS VEG

15 VEGETARIAN & VEGAN BAKED BEANS RECIPES - KITCHEN TREATY

EASY VEGAN BAKED BEANS (HEALTHY RECIPE!) - EAT WITH CLARITY

HEALTHY VEGAN BAKED BEANS - VEGGIES DON'T BITE

THE BEST HEALTHY VEGAN BAKED BEANS - HAPPY FOOD, HEALTHY LIFE

VEGETARIAN SLOW COOKER BAKED BEANS - FOODAL

VEGAN BAKED BEANS RECIPE: EASY AND QUICK - KEEPING THE PEAS

EASY VEGETARIAN BAKED BEANS - FORK IN THE KITCHEN

VEGAN BAKED BEANS RECIPE - EASY RECIPE - TWO SPOONS

EASY VEGAN BAKED BEANS - KARISSA'S VEGAN KITCHEN

HEALTHY VEGAN BAKED BEANS - JOYFOODSUNSHINE

10 VEGAN BAKED BEANS RECIPES FOR THE SUMMER! - ONE GREEN ...

HOMEMADE BRITISH BAKED BEANS (GF & VEGAN BREAKFAST BEANS ...

EASY VEGAN BAKED BEANS RECIPE - FORKS OVER KNIVES

VEGETARIAN BOSTON BAKED BEANS RECIPE - THE SPRUCE EATS

VEGANISM - WIKIPEDIA

VEGAN BAKED BEANS - THE CHEEKY CHICKPEA

VEGAN BAKED BEANS - MONKEY AND ME KITCHEN ADVENTURES

VEGAN BAKED BEANS - LOVING IT VEGAN

SIMPLE HOMEMADE BAKED BEANS - VEGAN FOOD & LIVING

HOMEMADE VEGETARIAN BAKED BEANS - THE SPRUCE EATS

32 VEGAN BEAN RECIPES - KARISSA'S VEGAN KITCHEN

VEGAN BAKED BEANS WITHOUT SALT & OIL - YOUTUBE

BEST VEGETARIAN BAKED BEANS RECIPE | VEGETARIAN BAKED ...

HOMEMADE VEGETARIAN BAKED BEANS : OPTIMAL RESOLUTION LIST ...

73 BAKED BEANS RECIPES | BAKED BEANS VEGETARIAN RECIPES

BAKED BEAN RECIPES - BBC GOOD FOOD

VEGAN BAKED BEANS WITHOUT SALT & OIL | WELL YOUR WORLD

VEGAN BAKED BEANS | GIRL WITH HEALTH FOOD

ARE BAKED BEANS VEGAN? FINDING VEGAN BAKED BEANS - VEGOMM

MAPLE BAKED BEANS - OH SHE GLOWS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search