DAN'S FAMOUS TO DIE FOR POLYNESIAN HAM
Make and share this Dan's Famous to die For Polynesian Ham recipe from Food.com.
Provided by Dan.woods
Categories Ham
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- I swore I'd never share this recipe, but here goes.
- Make slices on the whole ham 1/4" deep.
- Insert whole cloves 1 inch apart on whole ham.
- Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
- Preheat oven to 325 degrees.
- Place ham in a large roasting pan.
- Pour most of sauce on ham (save about 1/4 cup).
- Place ham in oven with foil loosely on top.
- Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
- Slice ham.
- When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
- Serve immediately.
- The only problem with this recipe is that you will be asked to make it for every family function.
- Enjoy!
Nutrition Facts : Calories 255.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 116, Carbohydrate 56.5, Fiber 0.4, Sugar 53, Protein 0.4
POLYNESIAN HAM AND RICE
Give a tropical twist with pineapple to your regular ham and rice meal - perfect for Island-style dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Mix reserved pineapple juice, the broth, rice, curry powder and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 20 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 minutes.
- Cut each pea pod crosswise in half. Stir pea pods, pineapple and ham into rice mixture. Cook over medium heat about 2 minutes, stirring once or twice, until hot.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1240 mg
PRIZE-WINNING POLYNESIAN PORK OVER RICE
I recently inherited my Great Aunt's recipe collection. This is a recipe from her recipe box that she clipped out of the Chicago Tribune. It had won the "$5 Favorite Recipe prize." From the splatters on the clipping, I imagine my Aunt enjoyed this one. These days,I might try browning the meat in a little olive oil instead of the bacon drippings. Despite the name, I doubt this is a traditional Polynesian dish, but rather is one inspired by Polynesian cuisine.
Provided by HeatherFeather
Categories Pineapple
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork on all sides in bacon drippings.
- Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
- Cover and let simmer for 15 minutes.
- Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
- Stir in pineapple with canning juices and bring to a boil.
- Remove from heat and taste for seasonings, adjusting as needed.
- Serve ladled over mounds of hot cooked rice.
POLYNESIAN BARBECUED PORK (CROCK POT)
Make and share this Polynesian Barbecued Pork (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the pork in crock pot. Stir well.
- Add pork and stir to combine thoroughly.
- Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
Nutrition Facts : Calories 241.3, Fat 8.4, SaturatedFat 2.8, Cholesterol 76.2, Sodium 659.2, Carbohydrate 13.4, Fiber 0.3, Sugar 11.7, Protein 26.1
POLYNESIAN PORK AND RICE
I first made this yummy little dish about 30 years ago. I continue to make as is although sometimes I throw in a couple of chopped garlic cloves.
Provided by GaylaV
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut the pork in 1-inch cubes.
- Mix the flour, salt and pepper.
- Coat the pork with the flour mixture using all the flour.
- Brown in oil in a large pan.
- Slice the celery and onion.
- Slice the peppers into thin strips.
- Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
- Simmer covered for 30 minutes.
- Serve over rice.
- Enjoy!
Nutrition Facts : Calories 800, Fat 34.3, SaturatedFat 10.4, Cholesterol 112.3, Sodium 1263.8, Carbohydrate 82.3, Fiber 3.6, Sugar 17.1, Protein 38.8
More about "dans famous to die for polynesian ham food"
HAWAIIAN BROWN SUGAR GLAZED HAM - PALATABLE PASTIME
From palatablepastime.com
HAWAIIAN RECIPES
From allrecipes.com
EXPLORING POLYNESIAN CULTURE: FOOD, MUSIC, HISTORY & MORE
From greenglobaltravel.com
DANS FAMOUS TO DIE FOR POLYNESIAN HAM RECIPES
From tfrecipes.com
25 BEST HAM RECIPES – EASY HOLIDAY HAM IDEAS - THE PIONEER …
From thepioneerwoman.com
TOP 16 HAM RECIPES TO PREPARE FOR DINNER - THE SPRUCE EATS
From thespruceeats.com
EXPLORE AUTHENTIC POLYNESIAN FOOD IN HAWAII
From polynesia.com
POLYNESIAN HAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
20 MOUTHWATERING POLYNESIAN RECIPES THAT'LL GIVE YOU A …
From buzzfeed.com
WHAT FOOD DID THE POLYNESIANS EAT? | - FROM HUNGER TO …
From fromhungertohope.com
BEST DANS FAMOUS TO DIE FOR POLYNESIAN HAM RECIPES
From recipert.com
50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
POLYNESIAN CUISINE | ALIMENTARIUM
From alimentarium.org
CANADIAN DYK: THE END OF THE VIETNAM WAR BROUGHT VIETNAMESE …
From eatnorth.com
VIETNAMESE RESTAURANTS IN HAMM - TRIPADVISOR
From tripadvisor.ca
26 EASY HAWAIIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love