Traditional Palm Sunday Menu Food
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HOMEMADE 'PALM' PASTA FOR PALM SUNDAY - OUR ITALIAN …
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Estimated Reading Time 2 mins
TRADITIONAL PALM SUNDAY FOOD AND DISHES - MATADOR …
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OUR FAVORITE EASTER MENU IDEAS OF ALL TIME - SOUTHERN …
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WHAT KINDS OF FOODS SHOULD BE EATEN ON PALM SUNDAY?
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- Spanish Sunday licorice water. This Palm Sunday tradition comes to you courtesy of the good folks over in England. There, it is a tradition to mix well water with licorice from Spain, resulting in the nation's lesser-used nickname for Palm Sunday: Spanish Sunday.
- Fried salt cod. The next Palm Sunday dish to drool over hails from Greece and fits perfectly in with the overall Lent dietary restrictions. Called bakaliaros, or fried salt cod, the dish is a traditional meal served amongst Orthodox Christians in the area.
- Pax cakes. Eating pax cakes is a tradition straight out of Middle Ages England and comes directly from the church. After Palm Sunday mass, priests would hand out the small biscuits which were printed with the image of a lamb and a flag.
- Split pea soup. It seems as though England takes the crown for most foods associated with Palm Sunday. In Northern England and Scotland, many parishioners enjoy a hearty bowl of split pea soup on the sacred day, which stems from the ancient tradition of placing a hard pea in one's shoe while walking around for penance during Lent.
- Figs. If there is one fruit that has become wholly associated with Palm Sunday, it's figs. The tiny morsels are actually found in the Bible when Jesus cursed a fruitless fig tree outside of Bethany during Passion Week.
- Hearts of palm. Well, it is called Palm Sunday, after all! Aside from the pieces of palm leaves handed out and shaped into crosses by churches worldwide on the holiday, another way to really get your palm on this Palm Sunday is by including hearts of palm as a garnish or side dish with whatever your meal is.
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