Poached Salmon Asparagus With Wild Garlic Mayonnaise Food
POACHED SALMON
Steps:
- Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.
- Serve with an arugula salad, lemon slices and olive oil drizzled on top.
TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
SIMPLE POACHED SALMON
A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large, deep, straight-sided skillet or heavy pot, combine carrots, celery, onion, lemon, 1 1/2 teaspoons salt, and 6 cups water. Bring to a boil; reduce to a simmer, cover, and cook 8 minutes.
- Season salmon with salt and gently lower into simmering liquid (liquid should just cover fish). Reduce to a very gentle simmer. Cover and cook until salmon is opaque throughout, about 5 minutes (longer for thicker fillets). Using a wide slotted spatula, remove salmon from liquid.
Nutrition Facts : Calories 277 g, Fat 12 g, Protein 39 g
SMOKED SALMON WITH POACHED EGGS AND ASPARAGUS
A complete light meal (great for brunch!) from "The Farmstead Egg Cookbook" by Terry Golson. It's a simple dish to prepare with a lovely presentation.
Provided by blucoat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the dressing ingredients together.
- Assemble this recipe on individual dinner plates. Put a piece of toast on each plate. Arrange the salmon and asparagus on each piece of toast. Top with the egg. Drizzle the dressing over the egg and asparagus. Garnish with dill.
Nutrition Facts : Calories 468, Fat 30.8, SaturatedFat 5.5, Cholesterol 247.9, Sodium 950.7, Carbohydrate 25.5, Fiber 2, Sugar 3.5, Protein 22.5
POACHED SALMON & ASPARAGUS WITH WILD GARLIC MAYONNAISE
Bake this fabulous fish dish en papillote for a smart, seasonal main course that looks spectacular when served at the table
Provided by Sarah Cook
Categories Dinner, Fish Course, Lunch, Main course
Time 1h
Number Of Ingredients 12
Steps:
- For the mayonnaise, bring a pan of water to the boil and have a bowl of iced water ready. Plunge the garlic leaves into the boiling water for 30 secs, then lift out with a slotted spoon and drop into the iced water - this helps to keep the green colour. Leave for a few mins, then pat dry and put in a mini food processor with the egg yolks and mustard. Pulse until finely chopped, then scrape into a big mixing bowl. Pour the oils into a jug.
- Whisk the yolks mixture with an electric whisk. Slowly add the oil, first a drip at a time, then in a steady, thin drizzle - the mixture should thicken and start to look like mayonnaise. If at any point it starts to look greasy, add 1 tbsp cold water and continue whisking until all the oil has been added and you have a thick mayonnaise. Add the vinegar and season with salt and white pepper. Lay cling film directly onto the surface of the mayonnaise so a skin doesn't form, then chill. Will keep for 3 days in the fridge.
- Heat oven to 180C/160C fan/gas 4. Put a large sheet of baking parchment in a large roasting tin and arrange the asparagus in a line that's long enough for the salmon to sit on. Season, put the salmon on top and scatter over the lemon zest. Thinly slice the remaining lemon and put the slices on top of the salmon with the butter. Pour over the lemon juice and season. Bring the sides of the parchment up and over the salmon and scrunch together to seal, creating a tent over the fish. Bake in the oven for 30 mins.
- Bring the roasting tin to the table, open the parcel, and serve with a bowl of wild garlic mayonnaise and some new potatoes on the side.
Nutrition Facts : Calories 550 calories, Fat 43 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 0.4 milligram of sodium
More about "poached salmon asparagus with wild garlic mayonnaise food"
TASTY AND EASY POACHED SALMON WITH CHERVIL HOLLANDAISE - PBS
ウェブ 2017年11月21日 Add the salmon fillets and asparagus, return to a boil, and then cover the pan and turn off the heat. The salmon is done when it flakes easily (about 7-10 minutes). Transfer the salmon and ...
From pbs.org
From pbs.org
POACHED SALMON SALAD WITH LETTUCE AND ASPARAGUS RECIPE
ウェブ 2017年3月8日 Bring the water in the skillet to a simmer. Add the salmon in the bags and poach at a gentle simmer until just cooked through, about 10 minutes. Meanwhile, in a large bowl, toss the lettuce pieces ...
From foodandwine.com
From foodandwine.com
WILD GARLIC RECIPES | BBC GOOD FOOD
ウェブ 2023年3月7日 Poached salmon & asparagus with wild garlic mayonnaise A star rating of 3.2 out of 5. 7 ratings Bake this fabulous fish dish en papillote for a smart, seasonal main course that looks spectacular when served at the table
From bbcgoodfood.com
From bbcgoodfood.com
SALMON RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
ウェブ 94 Salmon recipes Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. Plus, sustainably sourced choices are a great way of getting omega-3 and essential fatty acids into our diets.
From jamieoliver.com
From jamieoliver.com
CITRUS POACHED SALMON WITH ASPARAGUS - EATINGWELL
ウェブ 2023年9月19日 Simmer 4 to 8 minutes more or until fish begins to flake when tested with a fork and asparagus is crisp tender. Meanwhile, in a small bowl combine reserved 1/4 cup juices, snipped parsley, butter, reserved lemon peel, salt and pepper. To serve, drizzle dressing mixture over salmon and asparagus.
From eatingwell.com
From eatingwell.com
ONE PAN SALMON AND ASPARAGUS WITH GARLIC HERB BUTTER
ウェブ 2017年2月13日 Arrange asparagus around salmon, drizzle asparagus lightly with olive oil. Roll asparagus to coat lightly in oil and sprinkle both asparagus and salmon with salt and pepper. Spoon and spread 3/4 of butter mixture over salmon. Dot asparagus with remaining herb butter.
From natashaskitchen.com
From natashaskitchen.com
WILD SALMON WITH ASPARAGUS AND HOLLANDAISE SAUCE RECIPE - BBC
ウェブ 2023年3月8日 Half fill a large fish kettle with cold water, add the bouquet garni, leek, fennel, onions, carrots, asparagus trimmings, salt, peppercorns, white wine vinegar and lemons.
From bbc.co.uk
From bbc.co.uk
SALMON & ASPARAGUS GRATIN RECIPE | BBC GOOD FOOD
ウェブ 2023年5月25日 STEP 1 Heat the oven to 200C/180C fan/gas 6. Combine the breadcrumbs, parsley and 25g parmesan, then set aside. Heat the oil and butter in a large flameproof casserole over a medium heat and fry the …
From bbcgoodfood.com
From bbcgoodfood.com
POACHED SALMON RECIPE WITH ASPARAGUS | SEAFOOD RECIPES ...
ウェブ Ingredients 2 5-oz wild atlantic salmon fillets 1 liter olive oil (or, as necessary) 1 bunch asparagus, trimmed sea salt lemon, very thinly sliced Directions Pour the olive oil into a deep...
From pbs.org
From pbs.org
POACHED SALMON WITH ASPARAGUS RECIPE - BBC FOOD
ウェブ 2018年3月12日 Ingredients 1kg/2lb 4oz side of salmon small bunch dill 50ml/2fl oz dry white wine 1 lemon, juice only salt and freshly ground black pepper For the garnish 20 asparagus tips 100g/3½oz cooked...
From bbc.co.uk
From bbc.co.uk
POACHED SALMON - THE SEASONED MOM
ウェブ 2018年2月14日 Poaching salmon is really simple! Just cook the fish in a pan of liquid (white wine and water, in this case) that is infused with tons of fresh ingredients. Combine wine, water, lemon, onion, dill, parsley, thyme, garlic and salt in a large skillet or saucepan. Bring the liquid to a boil, then simmer over low heat.
From theseasonedmom.com
From theseasonedmom.com
GARLIC BUTTER ROASTED SALMON WITH ASPARAGUS
ウェブ Made with just 8 ingredients (plus salt and pepper), this Roasted Salmon recipe is perfect for weeknight dinner. Just spread the garlic butter over each salmon fillet then roast with Asparagus in the oven until fish is cooked through. The dinner will be ready in only 20 minutes. Gluten free and Keto.
From chefdehome.com
From chefdehome.com
SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE ...
ウェブ 2023年9月19日 Place salmon on one side of the prepared baking sheet and asparagus on the other. Sprinkle the salmon and asparagus with salt and pepper. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus.
From eatingwell.com
From eatingwell.com
LEMON GARLIC SALMON WITH CRISPY GNOCCHI AND ASPARAGUS ...
ウェブ 2021年7月13日 Add the asparagus, garlic, and lemon zest, and season with remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Sauté until the asparagus is vibrant green but not yet tender, about 2 minutes. Reduce the heat to medium. Return the salmon skin-side down to the pan, nestling it into the gnocchi and asparagus.
From thekitchn.com
From thekitchn.com
GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS ...
ウェブ 2023年9月11日 Recipe Variations to Try. We drizzle the salmon with a mixture of melted butter, lemon juice and garlic for the recipe. It's simple and allows the flavors of the salmon, potatoes and asparagus to shine. Feel free to add your favorite spices, such as smoked paprika, cayenne pepper or cumin.
From eatingwell.com
From eatingwell.com
BAKED HAKE RECIPE WITH WILD GARLIC SAUCE - GREAT BRITISH CHEFS
ウェブ 2021年7月16日 To make the mayonnaise, whisk together the egg yolks, mustard and vinegar in a bowl until smooth. Weigh out 300ml of the wild garlic oil and add this to the boil in a steady stream, whisking continuously, until the mixture has emulsified to form a thick, green mayonnaise. Season to taste if required.
From greatbritishchefs.com
From greatbritishchefs.com
WILD GARLIC MAYONNAISE RECIPE - GREAT BRITISH CHEFS
ウェブ 2021年8月26日 1. First make the wild garlic oil for the mayonnaise. Rinse the wild garlic, then blanch of 35 seconds in a pan of heavily salted, boiling water. Drain the water and plunge into some iced water, then pat dry with some kitchen towel. 90g of wild garlic. 450ml of rapeseed oil.
From greatbritishchefs.com
From greatbritishchefs.com
THE BEST SALMON RECIPES - MARTHA STEWART
ウェブ 2020年5月27日 Seafood Recipes 25 Salmon Recipes That Make Great Use of the King of Fish By Victoria Spencer Updated on May 27, 2020 Photo: Con Poulos There are many good reasons why salmon is such a popular fish. Try steaming, roasting, poaching, and grilling salmon with these recipes that show how versatile and delicious this healthy, …
From marthastewart.com
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
