Super Spinach And Onion Kugel Food

SPINACH KUGEL

Spinach Kugel image

My grandmother always made this wonderful kugel at every family dinner. It is moist and delicious and VERY easy to make!

Provided by BAKERJOY

Categories Side Dish

Time 1h30m

Yield 18

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles
6 eggs, beaten
8 ounces butter, melted
1 (16 ounce) container sour cream
2 (1 ounce) envelopes dry onion soup mix
1 teaspoon black pepper
4 (10 ounce) boxes frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Fill a large pot with lightly salted water; bring to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook the pasta until cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Combine the eggs, melted butter, sour cream, soup mix, and pepper in a large bowl. Stir in the cooked noodles, and drained spinach. Spoon into prepared baking dish.
Bake in preheated oven until hot and golden brown, about 60 minutes. Cover dish with aluminum foil if kugel begins to brown too quickly.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 23.6 g, Cholesterol 113.3 mg, Fat 18.4 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 10.5 g, Sodium 432.5 mg, Sugar 1.2 g

SUPER SPINACH AND ONION KUGEL

Super Spinach and Onion Kugel image

I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make sure the noodles didn't get too hard. This was a big hit in the Test Kitchen!

Provided by Laurie Gordon

Categories Other Side Dishes

Time 1h20m

Number Of Ingredients 9

Ingredients

1 16 ounce package wide egg noodles (note: if you want to keep this kosher, use the kosher noodles they put out in the store surrounding the jewish holidays)
4 box frozen chopped spinach, thawed and drained
6 eggs
1 c unsalted butter, melted
1 16 ounce container sour cream (i use the light version)
2 envelopes dry onion soup mix (lipton or the store brand)
1 dash(es) black pepper
1 tsp vanilla extract
1 dash(es) garlic powder (not garlic salt... there's enough salt flavor from the soup mix)

Steps:

1. Preheat oven to 350 degrees and spray a 9 x 13 inch baking dish with cooking spray.
2. Cook and drain the egg noodles according to package directions. Thaw and drain the spinach well - take the time to really drain out as much water as possible.
3. Beat the eggs then add in the melted butter (allow to cool a bit), sour cream, onion soup mix, pepper, garlic powder and vanilla extract. Beat well.
4. Fold in the spinach and mix well with a spoon.
5. Pour into prepared baking dish and bake for an hour (or until done depending on the finickiness of your oven. It should be golden brown. Watch it toward the end, and if it starts to brown too quickly, cover with foil.

SPINACH KUGEL

Spinach Kugel image

My great-aunt's recipe. I like to turn the oven up a bit at the end, to make sure that the top crisps up.

Provided by David Deephanphongs

Categories Kosher

Time 1h7m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces egg noodles
6 eggs
2 cups Coffee-mate (liquid)
2 envelopes Lipton Onion Soup Mix
20 ounces frozen chopped spinach, thawed
1/4 lb butter

Steps:

Cook egg noodles, and drain.
Beat eggs together with Coffee Mate and onion soup mix.
In an 8x13 casserole dish, mix noodles, spinach, and egg mixture.
Bake at 350 degrees for 45 minutes, in preheated oven.

Nutrition Facts : Calories 569.7, Fat 25.1, SaturatedFat 12.5, Cholesterol 316.7, Sodium 1309, Carbohydrate 66.5, Fiber 6.3, Sugar 5.2, Protein 21.9

SPINACH KUGEL

Spinach Kugel image

A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe and I have since given this recipe to others who also love it. Try it, you won't be disappointed. I have also made this with frozen broccoli. It's just as good.

Provided by LizCl

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fine noodles, cooked and drained
3 eggs, slightly beaten
1 (10 ounce) package frozen spinach, cooked and drained
1/2 pint non-dairy coffee creamer, coffee rich brand
1/2 cup melted margarine
1 (1 1/4 ounce) package onion soup mix

Steps:

Mix noodles and rest of ingredients.
Put in greased 2 quart dish.
Bake at 325 degrees for 1 hour.

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