Mexican Cucumber Salad Food
CUERNAVACA STYLE CUCUMBER SALAD RECIPE
Mexican cucumber salad - A rustic, fresh-tasting, easy to make 4 ingredient Mexican Salad. Very refreshing with a distinct flavor. Popular in Cuernavaca, Morelos.
Provided by Douglas Cullen
Categories Salad
Time 10m
Number Of Ingredients 5
Steps:
- Scrub the cucumbers and peel.
- Cut the onion into 1/4" rings then cut the rings in half to make long strips.
- Slice the cucumber into 1/4" rounds.
- Put the cucumber and onion into a large mixing bowl.
- Sprinkle with the 2 teaspoons of Mexican oregano.
- Squeeze the juice of the 2 limes onto the vegetables.
- Sprinkle with salt to taste.
- Gently toss the salad to evenly distribute the oregano, salt, and lime juice.
- Cover the mixing bowl with plastic wrap and refrigerate for 1 hour.
- Serve chilled.
Nutrition Facts : Calories 73 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, Sodium 300 mg, Sugar 12 g, ServingSize 1 serving
MEXICAN CUCUMBER AND CARROT SALAD
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Provided by kellieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g
MEXICAN CUCUMBER SALAD
A tasty summer side salad for making dinner feel like a fiesta! I use various hot or mild peppers to control the heat. Making this the day before adds more flavor to the cucumbers too. This adapted from an allrecipe.com recipe.
Provided by Ribbits
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the cucumber, corn, tomatoes, peppers, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
Nutrition Facts : Calories 48, Fat 0.6, SaturatedFat 0.1, Sodium 106, Carbohydrate 10.3, Fiber 2.1, Sugar 3.8, Protein 1.9
MEXICAN CUCUMBER-MANGO SALAD
From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended 'chili' powder.
Provided by KlynnPadilla
Categories Mexican
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients; let stand at least 5 minutes. If waiting longer, mix in cilantro just before serving.
Nutrition Facts : Calories 66.9, Fat 0.3, SaturatedFat 0.1, Sodium 58, Carbohydrate 17, Fiber 3.6, Sugar 10.3, Protein 1
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