Heinz Ketchup Meatloaf Food

HEINZ® CLASSIC MEATLOAF

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
• Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
• Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

HEINZ CLASSIC FAMILY MEATLOAF

Steps:

• 1. preheat oven to 350 degrees.
• 2. combine ingredients thoroughly; form into loaf.
• 3. bake in 8x4 pan for 45 minutes.
• 4. spread ketchup on top of loaf and bake an additional 15 minutes.
• 5. serve with additional ketchup.

HEINZ KETCHUP MEATLOAF

Steps:

• Heat oven to 350°F.
• Heat oil in medium skillet on medium heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Remove from heat; stir in ketchup.
• Mix remaining ingredients just until blended. Add half the ketchup mixture; mix lightly.
• Press into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until done (160ºF). Let stand 5 min. Meanwhile, cook remaining ketchup mixture in saucepan on medium heat until heated through, stirring frequently.
• Slice meatloaf. Serve topped with ketchup mixture.

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

HEINZ 57 CHEDDAR MEATLOAF

Steps:

• Mix all ingredients together well and place into a loaf pan.
• Bake @ 350 degrees for 1 hour.
• Drain grease.
• Let stand 5 minutes before serving!

SPECIAL MEATLOAF WITH HEINZ 57 SAUCE

Steps:

• Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
• Shape in a 8 X 4 X 1 1/2" loaf pan.
• If your ground beef is very lean, the pan should be greased first.
• Brush top with the reserved 3 tbsp Heinz 57 Sauce.
• Bake in 350 oven for 1 hour.
• Allow loaf to stand 5 minutes before slicing.

TANGY & MOIST MEATLOAF WITH SPECIAL SAUCE

Steps:

• Meatloaf:.
• Preheat oven to 350 degrees.
• Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the loaf pan.
• In a small sauté pan, melt butter.
• Add chopped onions and cook until soften, about 5 minutes.
• In a mixing bowl, combine ground beef, egg, breadcrumbs, milk and 3 tablespoons of the Heinz 57 sauce. Add cooked onions and season the mixture with salt and pepper.
• Shape mixture into a loaf and press into pan.
• Brush remaining 3 tablespoons Heinz 57 sauce on top of loaf.
• Bake uncovered for about 1 hour or until juices are clear.
• Sauce:.
• Whisk cornstarch in water until blended.
• In a small saucepan over low heat, combine cornstarch mix, Heinz 57, Heinz Kicker Ketchup, A1 sauce, regular ketchup, apple juice and brown sugar. Heat until bubbly. Sauce will be thick.
• Pour sauce over meatloaf to serve.

BASIC MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350.
• Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
• Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
• Press mixture into a loaf and put in baking dish.
• In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
• Bake for about an hour until it's cooked through.