ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
WISCONSIN ASIAGO CHEESE PUFFS
Cheese Puffs from Wisconsin, how great is that? Pepato is a semi-hard sheep's milk cheese with peppercorns. Pepato is a pepper Asiago cheese that you can find in cheese shops or specialty Italian stores. Variation: For lighter puffs, use 2 whole eggs and 4 egg whites instead of 4 eggs.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball.
- Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses.
- Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Nutrition Facts : Calories 148.2, Fat 7.5, SaturatedFat 3, Cholesterol 115.1, Sodium 287.1, Carbohydrate 12.4, Fiber 0.4, Sugar 0.3, Protein 7.2
ROASTED ASIAGO CHEESE POTATOES
I love potatoes and I love asiago cheese, put the two together and YUM! I got this recipe from the local newspaper the TNT. It was a big hit with my friends and family.
Provided by Diane B.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
- Bring to boil.
- Add salt to taste and boil potatoes for 5 minutes only.
- Drain well and pat dry.
- In a large bowl, stir together olive oil, salt garlic and pepper.
- Add potatoes and toss to coat.
- Spread the potatoes in an oiled roasting pan.
- Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
- Cook potatoes until they are tender and brown.
- Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
- note- I don't peel my potatoes, but you are welcome to for this recipe if you like.
ASIAGO TOASTED CHEESE PUFFS
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
Provided by Linda Walter
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. 1 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
- 2. 2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- 3. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
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