Uncle Bucks Venison Kabobs Food
BUCK KABOBS
Venison kabobs cooked on the grill. This is very easy, and the kids love to help make the kabobs. Your deer hunter will love it.
Provided by abates2020
Categories Deer
Time 55m
Yield 12-14 cabobs, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in microwave add: soy sauce, garlic, pepper. Stir an let it cool. Place deer meat in large Zip lock bag with marinate, at least 3 hrs or over night.
- Have onions, bell pepper, mushrooms an bacon cut up an ready for skewer sticks (remember you can add any veggies you like).
- Lite up the grill, charcoal is best, soak skewer sticks in hot water for 15 minutes.
- Wrap bacon around each meat chunk (this keeps meat very tender).
- Put venison chunks on the stick along with bell pepper, onion an mushrooms until stick is full. Keep what ever marinate you have left over to baste the meat with while it's on the grill. Baste it every time you turn the kabobs, if you don't have enough, add more melted butter to your marinate.
- Do not over cook.
Nutrition Facts : Calories 850, Fat 65.6, SaturatedFat 29, Cholesterol 261.7, Sodium 2996.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.6, Protein 53.9
VENISON KABOBS
Make and share this Venison Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Deer
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
- Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
- Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
- Remove meat from marinade; reserve marinade.
- Alternately thread meat and vegetables on skewers; brush with marinade.
- Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
- Serve with rice.
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