My Families Favorite Chicken Wings Food

KIDS' FAVOURITE CHICKEN WINGS

Steps:

• Cut the wings at joints into 3 parts, discarding the tips (or buy them already cut).
• Dip wing portions into the beaten egg, dredge in flour and brown in a tablespoon of oil, in batches, adding more oil as needed. Remove wings to a roaster or large casserole dish.
• Combine soy sauce, water, vinegar and sugar and pour over wings.
• Bake in a pre-heated 350 degree oven for one hour, stirring occasionally and covering at the end if needed.
• I've guessed at the servings.

MY KIDS' FAVORITE WINGS

Steps:

• Mix all of the above ingredients thoroughly in large glass bowl.
• Add chicken wings making sure that mixture covers wings well.
• Store wings to marinate in refrigerator for up to 24 hours, stirring occasionally.
• Remove from refrigerator 1 hour before ready to serve and lay wings on cookie sheet that has been covered with heavy duty, Pam sprayed aluminum foil.
• Bake wings in 375 degree oven for approximately 1 hour depending on size of wings.

MY FAMILIES FAVORITE CHICKEN WINGS

Steps:

• 1. Place chicken in large mixing bowl
• 2. Mix the Bottle of Red Russian Dressing and the Jar of Apricot Preserves OR Orange Marmalade,and 1 Envelope of Lipton Onion Soup Mix into a medium sized bowl,Mix thoroughly
• 3. Pour the mixture over the bowl of chicken wings and mix thoroughly
• 4. Pour chicken into a deep aluminum foil pan to accomidate all of chicken and bake @ 350 for 1 1/2 hours covered with foil ,then uncover and bake @ 400 for 1/2 an hour