Pineapple Cool Whip Salad Food

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PINEAPPLE COOL WHIP SALAD



Pineapple Cool Whip Salad image

This delicious pineapple cool whip salad is very tasty and very easy to make!! I don't like cottage cheese, but I like this!

Provided by erich398

Categories     Pineapple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb small curd cottage cheese
8 ounces Cool Whip
1 (3 ounce) box jello regular raspberry gelatin powder (not sugar free)
1 (20 ounce) can pineapple chunks in juice

Steps:

  • Directions or Method.
  • Mix the dry gelatin powder with the thawed cool whip.
  • Add the cottage cheese to the mixture and mix well.
  • Drain the pineapple chunks in a sieve and add to the mixture and chill.

Nutrition Facts : Calories 308.4, Fat 13, SaturatedFat 10.4, Cholesterol 11.3, Sodium 381.4, Carbohydrate 38.4, Fiber 0.8, Sugar 34.8, Protein 11.4

PINEAPPLE WALNUT DELIGHT SALAD



Pineapple Walnut Delight Salad image

Make and share this Pineapple Walnut Delight Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton Cool Whip (or use reduced fat)
1 (8 ounce) package cream cheese, softened (or use reduced fat)
1 (20 ounce) can crushed pineapple, drained
1 cup walnuts, chopped

Steps:

  • Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight.
  • FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too.
  • Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

PINEAPPLE FLUFF SALAD



Pineapple Fluff Salad image

Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 10 servings (1/2 cup each)

Number Of Ingredients 5

1 tub (16 oz.) BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 can (20 oz.) crushed pineapple in juice, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

  • Mix cottage cheese and dry gelatin mix in large bowl until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate 1 hr.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

MANDARIN ORANGE & PINEAPPLE SALAD



Mandarin Orange & Pineapple Salad image

One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
2 cups large curd cottage cheese
1 (8 ounce) container Cool Whip
1 teaspoon vanilla
1 (6 ounce) package orange gelatin
1/4 cup pecans, chopped
1/4 cup coconut, flaked (optional)

Steps:

  • Combine first 5 ingredients.
  • Sprinkle gelatin over mixture and stir well.
  • Spoon mixture into a 13x9x2-inch dish.
  • Combine pecans and coconut; sprinkle over salad.
  • Chill 6 hours or overnight.

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE/PRETZEL SALAD



Pineapple/Pretzel Salad image

This is my MIL's salad...she got this at the RV park they stay at in Donna, TX. It's creamy, crunchy, sweet, slightly-salty ...and very light all rolled up into one dish...the first time she made this my SIL and MIL ate the whole bowl!!..it's addictive and often requested!

Provided by LiisaN

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 (20 ounce) can pineapple tidbits, drained
12 ounces Cool Whip
8 ounces cream cheese, softened

Steps:

  • Mix the crushed pretzels, butter and sugar together.
  • Grease 9x13 pan.
  • Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
  • Cool slightly and break pieces into chunks.
  • Beat cream cheese until well whipped and fluffy.
  • Add the Cool Whip; blend well.
  • Fold in the pineapple tidbits.
  • Chill- for about 1 hour.
  • About 1/2 hour before serving-- add pretzel pieces.
  • Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.

Nutrition Facts : Calories 634, Fat 33.7, SaturatedFat 23.1, Cholesterol 61.7, Sodium 946.4, Carbohydrate 77.3, Fiber 2.7, Sugar 30.5, Protein 9

STRAWBERRY-PINEAPPLE SALAD



Strawberry-Pineapple Salad image

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

Provided by Melaine

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/3 ounce) package whipped topping (dream whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (15 1/2 ounce) can crushed pineapple, drained
1/2 cup nuts
1 cup fresh strawberries, sliced

Steps:

  • Prepare topping with milk and vanilla according to package directions on box and chill.
  • Cream together cream cheese and sugar.
  • Add pineapple and nuts.
  • Fold in whipped topping then fold in strawberries.
  • Chill 3 hours.
  • Garnish with whole strawberrys.

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