Peanut Butter Pie Iv Food
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER PIE XIV
A delicious, cool pie.
Provided by S Beavin
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine condensed milk, lemon juice, peanut butter, and marshmallow creme. Beat until smooth. Fold in whipped topping.
- Spoon 1/4 of peanut butter mixture into each graham cracker crust. Spread half of fudge topping over each peanut butter layer. Spoon half of remaining peanut butter mixture over each fudge layer.
- Garnish with chopped nuts. Freeze until firm, then serve.
Nutrition Facts : Calories 534.3 calories, Carbohydrate 65.3 g, Cholesterol 8.3 mg, Fat 28.2 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 11.4 g, Sodium 348.2 mg, Sugar 47.2 g
PEANUT BUTTER PIE
Make and share this peanut butter pie recipe from Food.com.
Provided by Ladybug II
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat Cream Cheese, Peanut butter, sugar, butter and vanilla until smooth.
- Fold in Whipping cream.
- Gently spooon into crust.
- Garnish with grated chocolate.
Nutrition Facts : Calories 534.8, Fat 35.4, SaturatedFat 18.4, Cholesterol 88.2, Sodium 335.4, Carbohydrate 49.3, Fiber 1.1, Sugar 33.5, Protein 6.4
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