EASY GLAZED LITTLE SMOKIES RECIPE (SWEET N TANGY)
Steps:
- In a skillet, melt butter over medium heat.
- Add onions and saute until translucent and fragrant.
- Add garlic and saute until fragrant.
- Stir in ketchup, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika and liquid smoke.
- Add in water and stir until combined.
- Taste sauce and adjust any seasonings if needed. (Sauce will be sweet and bold. See Note)
- Add in lil smokies and simmer until sauce has thickened to your liking. (remember sauce will continue to thicken as it cools).
- When ready to serve plate lil smokies using a slotted spoon and garnish with fresh parsley.
SLOW COOKER LITTLE SMOKIES
Crockpot Little Smokies are fun, tasty, and guaranteed to be a party hit! They're so easy to make in the slow cooker with only four ingredients and are perfect for a large crowd!
Provided by lalaine
Categories Appetizer
Time 4h5m
Number Of Ingredients 4
Steps:
- In a slow cooker, place sausages.
- Add brown sugar, ketchup, and mustard. Stir to distribute.
- Cover and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until heated through.
Nutrition Facts : Calories 232 kcal, Carbohydrate 16 g, Protein 7 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 690 mg, Sugar 15 g, ServingSize 1 serving
LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE
Make and share this Puffed Little Smokies With Sweet Mustard Sauce recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
- Pre-heat oven to 375 degrees.
- Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
- Brush with butter.
- Bake at 375 degrees until golden, about 10 minutes.
- Serve warm with sweet mustard dipping sauce.
Nutrition Facts : Calories 814.3, Fat 50.1, SaturatedFat 20, Cholesterol 154.6, Sodium 1999.3, Carbohydrate 63.8, Fiber 4.4, Sugar 6.6, Protein 26.8
ZINGY LITTLE SMOKIES
Make and share this Zingy Little Smokies recipe from Food.com.
Provided by ussmcclenahan
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a sauce pan place all the ingredients.
- Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
- People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
- Works nicely in a crock pot as well.
Nutrition Facts : Calories 231.9, Fat 15.7, SaturatedFat 5.4, Cholesterol 36.3, Sodium 674.6, Carbohydrate 16.1, Fiber 0.5, Sugar 11.6, Protein 7.4
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