Crock Pot Peanut Clusters Food

SLOW-COOKER CHOCO-PEANUT CLUSTERS

Steps:

• In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
• Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

CHOCOLATY PEANUT CLUSTERS

Steps:

• In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

CROCKPOT PEANUT CLUSTERS

Steps:

• Add all ingredients to the slow cooker in the order listed above.
• Place a paper towel over the crockpot and place the lid on top of the paper towels
• Let cook on low for 1 hour (no peeking!)
• After an hour, stir to combine everything.
• Put the paper towel back on top of the crockpot and replace the lid.
• Allow to cook for 15 more minutes.
• Drop spoonfuls of the candy onto parchment paper and allow to cool completely.

CROCKPOT PEANUT CLUSTERS

Steps:

• Layer all ingredients in a Crockpot with the peanuts on the bottom layer.
• Turn the slow cooker to low, cover with a paper towel and then the lid. Cook for 30 minutes on low.
• Remove lid, change setting to "keep warm" and cook for another 2 hours. Be sure to stir every 30 minutes during this time.
• Spoon onto wax paper, or aluminum foil and allow to set for at least one hour.

EASY CROCKPOT PEANUT CLUSTERS

Steps:

• Combine all ingredients in a large crockpot.
• Cook on LOW heat for 1 hour, stirring once half-way through.
• Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
• Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Steps:

• Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
• Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
• Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

CROCK POT PEANUT CLUSTERS

Steps:

• Put all ingredients in crock pot; cover and cook on high for 1 hour. Do not stir.
• Turn Crock Pot to low and stir every 15 minutes for 1 hour longer.
• Drop on waxed paper and let cool. Store candy in a tightly covered container.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Steps:

• Combine the almond bark or white chocolate with the milk chocolate and chocolate chips in the slow cooker . Add the peanuts. Cover and cook on high for 15 minutes. Do not stir.
• Turn the crock pot setting to low and stir every 15 minutes for about 1 1/2 to 2 hours longer or until all of the chocolate is thoroughly melted. Stir to blend.
• Drop by teaspoon or small cookie scoop onto waxed paper and let them cool until set (about 1 1/2 to 2 hours).
• Store the cooled and completely set chocolate peanut clusters in a cool place (or in the refrigerator) in a tightly covered container separated by sheets of waxed paper. The candy freezes well.