Lo Cal Pineapple Yogurt Dip Food

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WEIGHT WATCHERS PINEAPPLE FLUFF



Weight Watchers Pineapple Fluff image

Make and share this Weight Watchers Pineapple Fluff recipe from Food.com.

Provided by Jamie Fosnight

Categories     Dessert

Time 15m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 4

2 (8 ounce) containers fat-free cool whip
2 (8 ounce) containers plain fat-free yogurt
2 (20 ounce) cans crushed pineapple
2 (3 1/2 ounce) boxes fat-free vanilla pudding (instant)

Steps:

  • Drain juice from pineapple and reserve.
  • Mix together Cool Whip and Yogurt.
  • Add in drained pineapple
  • Sprinkle in instant pudding and stir well.
  • If mixture is too thick add in some of reserved pineapple juice.
  • Chill and serve.

Nutrition Facts : Calories 93.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 35.9, Carbohydrate 21.3, Fiber 0.9, Sugar 19.9, Protein 3.1

PINEAPPLE YOGURT DIP



Pineapple Yogurt Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

8 ounces cream cheese
8 ounces yogurt
8 ounces pineapple
0.5 cups granulated splenda

Steps:

  • Process cream cheese, yogurt, pineapple and Splenda in a food processor until smooth.
  • Spoon into serving dish, cover and chill for at least one hour.
  • Serve with assorted fresh fruit.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE YOGURT DIP



Pineapple Yogurt Dip image

Cool and creamy, this dip makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.

Provided by Allrecipes Member

Time 1h5m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container fat-free plain yogurt
1 (8 ounce) can crushed pineapple, drained well
½ cup SPLENDA® No Calorie Sweetener, Granulated

Steps:

  • Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 2.8 g, Cholesterol 4.6 mg, Fat 1.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 51.7 mg, Sugar 2.7 g

LO-CAL PINEAPPLE YOGURT DIP



LO-CAL PINEAPPLE YOGURT DIP image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Yogurt     Low Cal

Yield 24 2 tablespoons

Number Of Ingredients 4

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container fat-free plain yogurt
1 (8 ounce) can crushed pineapple, drained well
1/2 cup SPLENDA® No Calorie Sweetener, Granulated

Steps:

  • Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish (or a scooped out half pineapple); cover and chill. Serve with assorted fresh fruit and toothpicks or fruit kababs.

LO-CAL YOGURT DILL DIP



Lo-Cal Yogurt Dill Dip image

Number Of Ingredients 5

1 cup low-fat plain yogurt or fat-free plain yogurt
2 teaspoons grated lemon peels
1 teaspoon all-purpose salt-free seasoning
1/2 teaspoon dried dill weed
1 package Keebler® Toasteds® wheat or sesame cracker

Steps:

  • In medium bowl stir together yogurt, lemon peel, seasoning and dill. Refrigerate for 4 hours to blend flavors. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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