Low Carb Rootbeer Float Food
ROOT BEER FLOAT (SHOT)
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Top Root Beer Schnapps with Irish Cream in a shot glass.
Nutrition Facts :
ROOT BEER FLOAT PIE
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
LOW CARB ROOT BEER FLOAT
Make and share this Low Carb Root Beer Float recipe from Food.com.
Provided by MFlahertyRuhl
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ice to this if desired then blend it or don't depending on how you want it.
- It actually is a good substitute!
- Note this is also called a farmer's soda.
Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2
LOW CARB ROOTBEER FLOAT
Make and share this Low Carb RootBeer Float recipe from Food.com.
Provided by Domestic diva mommy4
Categories < 15 Mins
Time 5m
Yield 2 floats, 2 serving(s)
Number Of Ingredients 5
Steps:
- fill blender with ice, cream, splenda, and vanilla extract.
- blend until smooth.
- fill choice cup half full of cream mixture.
- top off with root beer.
- enjoy!
Nutrition Facts : Calories 180.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51.1, Carbohydrate 7.1, Sugar 2, Protein 3.6
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