Sugar Free Bbq Sauce Food

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LOW CARB SUGAR-FREE BBQ SAUCE RECIPE - KETO & GLUTEN-FREE



Low Carb Sugar-Free BBQ Sauce Recipe - Keto & Gluten-Free image

This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy in one. If you want a super easy, sugar-free barbecue sauce that tastes delicious, this is it. Only 5 minutes prep time!

Provided by Maya | Wholesome Yum

Categories     Main Course

Time 25m

Number Of Ingredients 12

2 1/2 6-oz cans Tomato paste
1/2 cup Apple cider vinegar
1/4 cup Besti Powdered Monk Fruit Allulose Blend ((to taste))
2 tbsp Worcestershire sauce (*)
1 tbsp Liquid hickory smoke
2 tsp Smoked paprika
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Chili powder
1/4 tsp Cayenne pepper ((or more if you like it hot))
1 1/2 cup Water ((approximate amount - see instructions))

Steps:

  • Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more at a time, until it reaches a consistency *slightly thinner* than barbecue sauce. I ended up using about 1 1/2 cups of water, but it will vary depending on how thick your tomato paste is.
  • Bring to a gentle boil at medium-high heat, then reduce to medium-low. Simmer, stirring frequently, for 20 minutes, or until slightly thickened.
  • Taste and adjust sweetener or cayenne pepper if you prefer the sauce to be sweeter or spicier. If it's still thicker than you like, you can stir in additional water, a tablespoon at a time, until reaching desired consistency.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4.5 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.02 g, Sodium 99 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 0.06 g, ServingSize 1 serving

SUGAR FREE BBQ SAUCE & SUGAR FREE KETCHUP



Sugar Free BBQ Sauce & Sugar Free Ketchup image

The freshest most natural, most delicious Sugar free bbq sauce and ketchup I've ever eaten. I am losing weight by cutting out all sugar,fat, bread,dairy, and salt. So I came up with this for flavor. And Wow!!!!!You won't believe it. Fantastic for those limiting sugar and salt intake.

Provided by 50debbie

Categories     Sauces

Time 7m

Yield 2 cups, 16-20 serving(s)

Number Of Ingredients 16

6 ounces tomato paste
2/3 cup white vinegar
1/3 cup water
1/3 cup Splenda sugar substitute
1/8 teaspoon ground cloves
2 tablespoons instant minced onion (dried)
2 garlic cloves
1 teaspoon salt substitute
1/8 teaspoon ground allspice
1/2 teaspoon ground black pepper
1 tablespoon Sweet'N Low brown sugar substitute
1 teaspoon mustard
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon red pepper flakes
1 tablespoon barbecue sauce

Steps:

  • For BBQ sauce mix all ingredients in the blender, blending until you can no longer see flakes of the onion and put it in a squeeze bottle in the refrigerator.
  • For ketchup, leave out mustard, liquid smoke, Worchestershire,red pepper flakes, and BBQ sauce.

Nutrition Facts : Calories 20.7, Fat 0.1, Sodium 107.5, Carbohydrate 4.5, Fiber 0.6, Sugar 2.9, Protein 0.6

SUGAR FREE BBQ SAUCE RECIPE



Sugar Free BBQ Sauce Recipe image

This easy homemade barbecue sauce recipe has no added sugar or sweeteners.

Provided by Lisa Wells

Categories     Sauce

Time 15m

Number Of Ingredients 10

1 tablespoon bacon fat (or coconut oil)
1/4 cup chopped shallot
1 cup sliced peaches (thawed if frozen)
1 7- ounce jar organic tomato paste
1/4 cup apple cider vinegar
1/4 cup water
2 teaspoons coconut aminos
1/8 - 1/4 teaspoon chipotle pepper flakes (to taste)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook shallots in bacon fat until soft, about 3 - 5 minutes.
  • Add remaining ingredients and simmer stirring frequently for about 5 minutes.
  • Transfer to high-speed blender and blend until smooth.

Nutrition Facts : Calories 19 kcal, Carbohydrate 3 g, Sodium 160 mg, Sugar 2 g, ServingSize 1 serving

SUGAR-FREE BBQ SAUCE



Sugar-Free BBQ Sauce image

Found this recipe in a magazine quite a few years ago. It is simple, yet very good. The apricot preserves add an interesting flavor. I use the kind sweetened with concentrated grape juice.

Provided by Roger Clark

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 9

16 ounces tomato sauce
8 ounces no-sugar-added apricot jam
1 small onion, minced
1 garlic clove, minced
olive oil, to coat pan
1/2 teaspoon chili powder
1/2 teaspoon paprika
ground red pepper
salt and pepper

Steps:

  • Sauté onion in small amount of olive oil until caramelized.
  • Add other ingredients, blend well and heat through.
  • Adjust heat or sweetness with more or less spices or preserves.
  • May add other ingredients as desired such as smoke flavor, Worcestershire sauce or fresh ginger.
  • Delicious on ribs, pork or chicken.
  • Simple, yet very good!

Nutrition Facts : Calories 93.6, Fat 0.8, SaturatedFat 0.1, Sodium 1205.8, Carbohydrate 21.5, Fiber 4.4, Sugar 11.3, Protein 3.6

SUGAR-FREE BBQ SAUCE



Sugar-Free BBQ Sauce image

This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!

Provided by heleneshaw

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

1 tablespoon canola oil
1 cup minced onion
2 cloves garlic, minced
2 beef bouillon cubes
½ cup hot water
3 (6 ounce) cans tomato paste
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup Worcestershire sauce
¾ cup Dijon mustard
3 tablespoons hickory-flavored liquid smoke
1 teaspoon salt
½ cup cider vinegar
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
  • Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 4.8 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 374.2 mg, Sugar 2.3 g

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