Pumpkin Dream Pie Food

PUMPKIN CREAM PIE

Steps:

• Preheat the oven to 375 degrees F and arrange a rack in the bottom third of the oven.
• In a medium bowl, combine the cream cheese, pumpkin puree, cream, brown sugar and pumpkin pie spice. Using electric hand mixer, add the eggs, 1 at a time incorporating completely between each addition.
• Pour the filling into the pie shell and bake on a sheet tray until the filling is mostly set and the crust has browned, about 50 to 60 minutes. The center will still look slightly loose. Remove from the oven and cool to room temperature.
• For Whipped Cream:
• In a chilled bowl, beat the heavy cream with a hand mixer until beginning to thicken. Add the brown sugar and pumpkin pie spice and continue to beat until soft peaks form. Spread the whipped cream over the pie and serve immediately or hold in the refrigerator for up to 2 hours before serving. .

PUMPKIN CREAM PIE

Steps:

• Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
• Chill until set, about 3 hours.

DREAMY HIGH PUMPKIN PIE

Steps:

• In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.
• Combine egg yolks with milk and add to gelatin mixture.
• Heat, stirring constantly, until mixture thickens slightly.
• Stir in pumpkin. Chill, stirring often, until mixture mounds slightly.
• In a large bowl, beat egg whites until soft peaks form. Gradually add remaining sugar into egg whites.
• Fold in chilled pumpkin mixture into egg whites. Pile into prepared graham cracker crust. Chill until firm.
• To serve, add whipped cream in center of pie, and sprinkle with toasted coconut.

PUMPKIN DREAM PIE

Steps:

• Prepare Dream Whip with 1/2 cup milk and vanilla as directed on package.
• Combine 1 cup of the prepared Dream Whip with the Jello pudding, 2/3 cup milk, pumpkin and spice.
• Beat slowly with egg beater just until well-mixed -- about 1 minute.
• Pour into pie shell. Chill in refrigerator until set -- about 2 hours. Top with remaining Dream Whip.
• Optional: Garnish with crystallized ginger and a sprinkling of nutmeg.

PUMPKIN DREAM PIE

Steps:

• Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
• Beat with an electric mixer on high speed until topping thickens and peaks form.
• In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
• Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
• Spoon into the crust.
• Refrigerate 4 hours.

PINEAPPLE DREAM PIE

Steps:

• Mix together cream cheese and sugar in a bowl.
• Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
• Top with pineapple chunks.
• Chill 2 hours or overnight.
• Garnish with additional whipped topping if desired.

AMAZING REAL PUMPKIN PIE

Steps:

• Cut and cook pumpkin. Preheat oven to 425°F.
• USE A BLENDER, if you don't it will be stringy. Put pumpkin in blender with, eggs, sugar, cinnamon, pumpkin pie spice, salt, almond extract, and vanilla.
• Put evaporated milk in a large bowl.
• In the large bowl mix evaporated milk and every thing from blender.
• You will need two 9-inch pie pans with crust.
• Pour in and cook 425°F for 10 minutes than lower temperature to 350°F and cook for 60 minutes.

DOUBLE-LAYER PUMPKIN PIE

Steps:

• Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
• Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
• Refrigerate 4 hours or until firm.
• Serve topped with remaining COOL WHIP.

PUMPKIN DREAM BARS

Steps:

• Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
• Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
• Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
• Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
• Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
• Bake an additional 45-50 minutes or until center appears set.
• Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.

"MY PUMPKIN DREAM PIE"

Steps:

• Beat Pudding Mix and Milk in bowl 2 minutes. Add: pumpkin, and spice, Mix well. Fold: in Cool-Whip.
• For a Festive Look; In piping bag with Star tip, Pipe in "S' shapes, the remaning Cool whip around sides of pie. Chill in Refer 1 Hr Top with Chopped Pecans or any Nuts just before serving.