Noodles Bryndza Food

NOODLES & BRYNDZA

Noodles & Bryndza image

A quick Noodles & Cheese dish. Similar to a Polish dish made by my grandmother with a cheese called bryndza that's impossible to find. We called it stinky cheese cause we were kids...

Provided by treesa.ann

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb of polish bryndza cheese or 1/2 lb of greek manouri cheese, diced into 1/4 inch pieces
1 (1 lb) package egg noodles
1 large onion, diced
1 tablespoon butter
1 tablespoon olive oil
1 dash salt
1 dash pepper

Steps:

Cook 1 package of egg noodles.
Dice 1 large onion and fry till browned in a bit of butter and olive oil mixed together.
Add diced cheese and salt & pepper to taste.

Nutrition Facts : Calories 508.9, Fat 11.3, SaturatedFat 3.6, Cholesterol 103.4, Sodium 84.3, Carbohydrate 85.1, Fiber 4.3, Sugar 3.8, Protein 16.5

TRADITIONAL SLOVAK HALUSKI

Traditional Slovak Haluski image

This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.

Provided by WickedCreations

Categories Main Dish Recipes Dumpling Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bacon
4 small potatoes, peeled and coarsely chopped
1 cup all-purpose flour
2 eggs, beaten
½ teaspoon baking powder
1 pinch salt
2 cups shredded Wisconsin brick cheese

Steps:

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 28 g, Cholesterol 93.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 18.4 g, SaturatedFat 8.3 g, Sodium 661.1 mg, Sugar 0.8 g

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