BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
FRENCH CREAM FILLING
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Provided by Kit Gay
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 5
Steps:
- Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 2.4 g, Cholesterol 15.6 mg, Fat 4.2 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 9.3 mg, Sugar 2.1 g
FRENCH CREAM SAUCE
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice
Provided by FrenchBunny
Categories Sauces
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.
Nutrition Facts : Calories 119, Fat 11.6, SaturatedFat 7.2, Cholesterol 39.6, Sodium 101.9, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.8
FRENCH CREAM CREPES WITH RASPBERRY SAUCE
I first made this for Girl Scout Thinking Day in 92 or 93. I made over 300 of them! Somewhere along the line I lost the cookbook, but then a friend of mine had the exact same cookbook and let me have it! I'm posting it here so I don't loose it again. I made them again for a NYE party to ring in 2011, they're just as great as I remember them! The parts can be made the day before and assembled right before needed.
Provided by Buzymomof3
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For Filling:.
- In saucepan, combine sugar and flour and stir in milk.
- Cook over low heat, stirring constantly until thick.
- In small bowl beat 4 eggs.
- Stir in a small amount of hot mix into beaten eggs, then pour eggs into pan and stir.
- Keep cooking over low heat stirring constantly for about 2 more minutes.
- Stir in butter and vanilla and set pan aside to cool.
- Sauce:.
- Thaw raspberries.
- Heat fruit to get juice started (or microwave),
- Combine sugar and cornstarch and stir into fruit.
- Cook over low heat, stirring until thick.
- Cool.
- Assemble:.
- Put a spoonful of filing in crepe and fold in favorite pattern.
- Top with a spoonful of warm sauce.
- I've made all the parts a day or two before, and assembled later with great results.
- Enjoy!
More about "french cream sauce food"
10-MINUTE PARMESAN CREAM SAUCE - ITALIAN RECIPE BOOK
From italianrecipebook.com
FRENCH SAUCES - HOW TO COOKING TIPS - RECIPETIPS.COM
From recipetips.com
SORREL SAUCE RECIPE - HOW TO MAKE FRENCH SORREL SAUCE
From honest-food.net
FRUIT WITH FRENCH CREAM SAUCE - TODAY
From today.com
5/5 (2)Author NBC UniversalCuisine FrenchCategory Brunch,Desserts
- Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks.
- Combine beaten cream cheese, whipped cream, lemon juice and zest and lime zest and juice; continue to beat, adding just enough pineapple juice to achieve desired consistency.
10 MOST POPULAR FRENCH SAUCES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 7 mins
CHICKEN IN CREAMY MUSHROOM SAUCE (POULET à LA FORESTIèRE)
From pardonyourfrench.com
FRENCH CREAM RECIPE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
FIVE FAMED FRENCH SAUCES EVERY HOME COOK SHOULD LEARN HOW TO …
From marthastewart.com
FIVE MOTHER SAUCES OF CLASSICAL CUISINE - THE SPRUCE EATS
From thespruceeats.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
10 BEST FRENCH PASTA SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
EXPLORING SAUCES: THE 5 FRENCH MOTHER SAUCES (AND WHY YOU
From delishably.com
CHICKEN IN CHAMPAGNE CREAM SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
FRENCH SAUCE NAMES EXPLAINED - FRENCHENTRéE
From frenchentree.com
CHEESE SAUCE RECIPE - CREAMY HOMEMADE SAUCE MORNAY - EASY …
From easy-french-food.com
CLASSIC FRENCH SAUCES - MOTHER SAUCE RECIPES
From easy-french-food.com
12 FANCY FRENCH APPETIZERS | ALLRECIPES
From allrecipes.com
A GUIDE TO FRENCH SAUCES | MERRIAM-WEBSTER
From merriam-webster.com
CREAMY MUSHROOM SAUCE WITH BRANDY - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CREAMY FRENCH DRESSING - THE DARING GOURMET
From daringgourmet.com
THE 5 MOTHER SAUCES OF FRENCH COOKING - LOU'S KITCHEN CORNER
From louskitchencorner.freybors.com
HOW TO MAKE DELICIOUS 'FRENCH CREAMS': 10 STEPS (WITH PICTURES)
From wikihow.com
FRENCH CREAM RECIPE | MYRECIPES
From myrecipes.com
10 BEST FRENCH FRY SAUCE RECIPES | YUMMLY
From yummly.com
FRENCH CRèME FRAîCHE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
12 EASY FRENCH SAUCES RECIPES (INCLUDING MOTHER SAUCES)
From snippetsofparis.com
THE 5 FRENCH “MOTHER” SAUCES THAT GUARANTEE A GREAT MEAL - CO
From brit.co
FRENCH PORK WITH APPLE CREAM SAUCE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
LIST OF SAUCES - WIKIPEDIA
From en.wikipedia.org
FRENCH CHICKEN IN CREAM SAUCE — SIMPLE FRENCH COOKING
From simplefrenchcooking.com
SAUCES FOR FRENCH FRIES
From frenchfriesmachine.com
CREAMY CHICKEN FRANCESE - CAFE DELITES
From cafedelites.com
THE 5 FRENCH MOTHER SAUCES EVERYONE SHOULD KNOW - MYRECIPES
From myrecipes.com
CHALLAH FRENCH TOAST WITH KAHLUA CREAM SAUCE - TORI AVEY
From toriavey.com
CRèME ANGLAISE SAUCE FOR DESSERTS - MON PETIT FOUR®
From monpetitfour.com
18 CLASSIC FRENCH APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
LYONNAISE QUENELLES IN CREAM SAUCE (FRENCH RECIPE)
From snippetsofparis.com
THE 5 MOTHER SAUCES OF FRENCH CUISINE - MICHELIN GUIDE
From guide.michelin.com
EASY CREAM SAUCE RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOW TO: BEURRE BLANC SAUCE (FRENCH BUTTER SAUCE ... - JESS EATS AND …
From jesseatsandtravels.com
SAUCE RECIPES - LOVEFRENCHFOOD.COM
From lovefrenchfood.com
CHICKEN WITH HEAVY CREAM SAUCE | TASTE FRANCE MAGAZINE
From tastefrance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love