Grilled Cajun Corn Food

GRILLED CAJUN CORN

Grilled Cajun Corn image

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.

Provided by By Betty Crocker Kitchens

Yield 6

Number Of Ingredients 4

Ingredients

1/4 cup butter or margarine, melted
1 tablespoon Cajun seasoning
2 or 3 drops red pepper sauce
6 ears corn with husks

Steps:

Heat coals or gas grill for direct heat. Mix butter, Cajun seasoning and pepper sauce. Reserve 1 tablespoon butter mixture.
Carefully pull back husks of each ear of corn; remove silk. Generously brush butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.
Cover and grill corn 4 to 6 inches from medium heat 20 to 26 minutes, turning frequently, until tender. Remove husks. Brush corn with reserved 1 tablespoon butter.

Nutrition Facts : Calories 195, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 75 mg

CAJUN GRILLED CORN

Cajun Grilled Corn image

This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.

Provided by GINGERHAGER

Categories Side Dish Vegetables Corn

Time 35m

Yield 6

Number Of Ingredients 3

Ingredients

6 ears corn, husked and cleaned
½ cup butter, softened
6 tablespoons Cajun seasoning

Steps:

Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Nutrition Facts : Calories 278 calories, Carbohydrate 30.6 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 1552.4 mg, Sugar 4.6 g

CAJUN-GRILLED CORN ON THE COB

Cajun-Grilled Corn on the Cob image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3

SMOKEY GRILLED CORN ON THE COB WITH CAJUN BUTTER

Smokey Grilled Corn on the Cob With Cajun Butter image

I make this corn with the Cajun butter very often in the summer season, after you try this recipe, you will always be making this corn on the grill! Low temperature heat on the BBQ for about 30 minutes on indirect heat produces the best tender corn, the Cajun butter makes this corn so good! Don't forget, soak the corn for 1 hour, with the husks on, and only heat up one side of the barbecue for this. Double up on the Cajun butter if you are making more than 8 corn.

Provided by Kittencalrecipezazz

Categories Corn

Time 1h30m

Yield 7-8 serving(s)

Number Of Ingredients 10

Ingredients

7 -8 ears of fresh corn on the cob
1 lb butter, softened
3 teaspoons cayenne pepper
1 1/2 teaspoons salt (or to taste)
2 teaspoons crushed hot red pepper flakes (or to taste)
1 tablespoon dried thyme
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons minced fresh garlic
2 tablespoons Worcestershire sauce

Steps:

Carefully remove the "silks" from the cornhusks (keeping the husks intact).
Place the corn cobs with the silks removed in a large pot of COLD water (the corn should be completely covered with the cold water).
Soak the corn for 1 hour.
In the meantime prepare the cajun butter, by mixing all of the cajun butter ingredients together, adjusting ingredients to taste).
Remove the corn from the water and shake off any excess moisture.
Pull husks back gently.
Smear the butter (with your hands) over all sides of the corn.
Pull the husks back over to cover corn.
Place the corn on a baking tray large enough to hold the cobs.
Preheat only ONE SIDE of the barbecue to 275 degrees or to low temperature.
Leave the other side of the grill off.
Place the corn on the tray onto the side of the grill that has NO heat.
Close lid, and cook the corn for about 30 minutes (the corn kernels will turn a bright yellow colour, and the butter will be fully absorbed into the flesh of the corn).
Remove from the grill and serve immediately.
DELICIOUS!

Nutrition Facts : Calories 600.7, Fat 53.8, SaturatedFat 33.5, Cholesterol 139.4, Sodium 927.1, Carbohydrate 32.5, Fiber 4.2, Sugar 5.5, Protein 5

CAJUN CORN

Cajun Corn image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Provided by Sassy in da South

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

Melt the butter in a medium sauce pan over medium heat.
When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
Add the corn to the sauce pan and mix well.
Add the Creole Seasoning and season with salt to taste.
Cook over medium heat for about 5 minutes to allow the corn to heat through.
Remove the sauce pan from the heat and stir in the parsley.
Serve immediately.

CAJUN SPICED CORN

Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

Preheat oven to 450 degrees F or grill to medium-high.
Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
Bake 20 to 25 minutes on a cookie sheet in oven.
OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

FRESH GRILLED CORN ON THE COB

Fresh Grilled Corn on the Cob image

Learn the best method for grilling corn on the cob. The husks remain intact to hold in the moisture and keep the corn from burning.

Provided by Derrick Riches

Categories Side Dish Dinner

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

4 to 6 corn on the cob with the husks intact
1/4 cup/120 mL butter
2 to 3 tablespoons/30 to 45 mL herbs of choice (parsley, thyme, tarragon , basil, oregano, dill , etc.)

Steps:

Gather the ingredients.
Leaving the husks on, only remove the silk.
Soak in water for at least 15 to 20 minutes.
Mix the fresh herbs to the softened butter and reserve.
Remove from water and pull down husks carefully without removing.
Coat the corn with the herbal butter .
Put the husks back up covering the corn and tie with a thin piece of husk at the top.
Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

GRILLED CAJUN OKRA AND CORN

Grilled Cajun Okra and Corn image

A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.

Provided by Sharon123

Categories Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup fresh lime juice
1 tablespoon cajun seasoning
1 teaspoon grated lime rind
1 garlic clove, minced
1 (5 1/2 ounce) can tomato juice
3 ears shucked corn, each cut crosswise into 1/2-inch slices
1/2 lb okra
1 red bell pepper, cut into 1-inch squares
cooking spray

Steps:

Combine the lime juice, cajun seasoning, lime rind, garlic, and tomato juice in a large zip-loc bag. Add vegetables and seal. Marinate in refrigerator for 1 hour, turning bag every so often.
Prepare the grill(or you may use broiler). Remove vegetables from the bag, reserving the marinade. Thread the vegs. alternately onto each of 6 (12") skewers. Put kebabs on the grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting often with the reserved marinade.
Makes 6 servings.

Nutrition Facts : Calories 88.5, Fat 0.9, SaturatedFat 0.1, Sodium 85.5, Carbohydrate 20.8, Fiber 3.4, Sugar 4.3, Protein 3.2

GRILLED CAJUN CORN RECIPE - (4.6/5)

Grilled Cajun Corn Recipe - (4.6/5) image

Provided by mjohnmeyer

Number Of Ingredients 5

Ingredients

6 ears of corn, shucked
organic mayonnaise
Cajun spice
shredded Parmesan cheese
melted butter

Steps:

1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire. 2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted). 3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese. navywifecook.com

SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER

Sunny's Grilled Corn with Cajun Trinity Butter image

Provided by Sunny Anderson

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 sticks butter, cut into chunks, at room temperature
2 tablespoons Cajun seasoning
1 celery stalk, finely chopped
1/4 small white onion
1/4 green bell pepper, cut into chunks
6 ears unhusked corn, soaked in water for 20 minutes
Lemon wedges, for serving

Steps:

Heat a grill to 400 degrees F.
In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.

GRILLED CAJUN CORN

Grilled Cajun Corn image

Grilled Cajun Corn is a delicious Sweet Corn slathered in spicy Cajun butter made from real unsalted butter, Slap Ya Mama Cajun Seasoning, hot sauce, and Dried Parsley, all cooked to perfection on the BBQ in 10-12 minutes time.

Provided by hmccallum

Categories Side Dish

Time 27m

Number Of Ingredients 5

Ingredients

8 ears sweet corn (husks removed)
5 tablespoons unsalted butter (+ more to serve)
2 tablespoons Slap Ya Mama Cajun Seasoning (low salt)
3 tablespoons fresh parsley (chopped)
½ tablespoon Hot Sauce (+ more to serve)

Steps:

Combine five tablespoons of unsalted butter, two tablespoons of Slap Ya Mama Cajun seasoning, parsley, and ½ tablespoon of Hot Sauce in a glass bowl.
Heat grill to medium-high heat.
Graciously slather on butter and seasoning mixture, then place corn on the preheated grill.
Rotate the corn every couple of minutes, brushing a little extra butter on as needed to add flavor and protection to the kernels. Pull the corn off the grill after about 10-12 minutes. Add more Hot Sauce and butter if desired.

Nutrition Facts : Carbohydrate 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 24 mg, Fiber 1 g, Calories 69 kcal, UnsaturatedFat 2 g, ServingSize 1 serving

GRILLED CORN

Grilled Corn image

Provided by Bobby Flay

Categories side-dish

Yield 4 servings

Number Of Ingredients 3

Ingredients

8 ears of corn
Unsalted butter
Salt

Steps:

Preheat grill. Peel away the outer husk without actually removing it, remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 10 minutes, place on the grill and grill for 15 to 20 minutes. Brush with butter and sprinkle with salt.

GRILLED CAJUN CORN

Grilled Cajun Corn image

Make and share this Grilled Cajun Corn recipe from Food.com.

Provided by Samantha in Ut

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter, melted
1 tablespoon cajun seasoning
2 -3 drops red pepper sauce
6 ears corn

Steps:

Mix butter, seasoning, and red pepper sauce. Brush over corn and grill 20-25 minutes.

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Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes. Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.
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Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes. Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.
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Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes. Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.
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Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes. Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.
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Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes. Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.
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Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes. Fold back husks and generously brush butter mixture over corn. Pull husks back over corn.
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LIVINGSTON'S IGA - RECIPE: GRILLED CAJUN CORN

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GRILLED CAJUN OKRA AND CORN RECIPES

Grilled Cajun Okra And Corn Recipes GRILLED OKRA. These are very spicy and good. They have to be very charred. Provided by Mr ... Roll the okra in the melted butter and then in the cajun seasoning. Grill the okra until charred, about 2 minutes per side. Nutrition Facts : Calories 156.1 calories, Carbohydrate 11.4 g, Cholesterol 30 .5 mg, Fat 12 g, Fiber 4.3 g, Protein 3 g, …
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GRILLED CAJUN CORN - CREOLE RECIPES

Grilled Cajun Corn might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 149 calories, 3g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. It is an inexpensive recipe for fans of Creole food. If you have butter, cajun seasoning, ears corn, and a few ...
From fooddiez.com

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CAJUN GRILLED CORN RECIPES

Cajun Grilled Corn Recipes GRILLED CAJUN CORN. Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor. Provided by By Betty Crocker Kitchens. Categories Side Dish. Yield 6. Number Of Ingredients 4. Ingredients; 1/4 cup butter or margarine, melted : 1 tablespoon Cajun seasoning: 2 or 3 drops red pepper sauce: 6 ears …
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CAJUN CORN RECIPES

GRILLED CAJUN CORN ON THE COB | THE MCCALLUM'S SHAMROCK PATCH. 2015-06-21 · Technique for recipe. Combine five tablespoons of unsalted butter, two tablespoons of Slap Ya Mama Cajun seasoning, parsley, and 1/2 tablespoon of Hot Sauce in a glass bowl. Heat grill to … From themccallumsshamrockpatch.com 5/5 (2) Total Time 27 mins Category Side Dish …
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