ROTISSERIE HONEY-GLAZED HAM
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze
Provided by TishT
Categories Ham
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
ROTISSERIE HEAVENLY PORK SHOULDER
I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!
Provided by Timothy H.
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.
- Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.
- Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.
More about "rotisserie ham food"
ROTISSERIE HAM, BARBECUE STYLE - DADCOOKSDINNER
Skewer the ham: Aim for center mass, along side the bone, and skewer the ham. Cook the ham: Put the spit on the grill, and start the …
From dadcooksdinner.com
5/5 (1)Category RotisserieCuisine AmericanTotal Time 3 hrs 15 mins
From dadcooksdinner.com
5/5 (1)Category RotisserieCuisine AmericanTotal Time 3 hrs 15 mins
- Two hours before cooking, remove the ham from the refrigerator. Score in a diamond pattern, 1/4″ deep at 1″ intervals, with a paring knife. Sprinkle all over with the barbecue rub, then let rest at room temperature.
- Set your grill up for rotisserie cooking at medium low heat (300*F), and allow to preheat. For my Weber Summit, this meant turning the two outer burners (burners 1 and 6) to medium-high, and leaving the infrared burner off. Then I put my drip pan in the middle, over the unlit burners.
- Put the spit on the grill, and start the rotisserie spinning. Cook the ham with the lid closed until it reaches 100*F (minimum) to 140*F (USDA safe) internal temperature, as measured in the thickest part of the ham. This means roughly 10 minutes per pound for the minimum temperature, or 15 minutes per pound for the USDA safe version. For my 12 lb ham, it took about 3 hours to reach 140*F.
ROTISSERIE HAM | GRILLING INSPIRATION | WEBER GRILLS
The rotisserie is one of my favorite cooking partners. Instead of spending money on a fancy sliced ham, this incredible recipe by Jamie Purviance allows you to …
From weber.com
Estimated Reading Time 2 mins
From weber.com
Estimated Reading Time 2 mins
ROTISSERIE GLAZED HAM RECIPE - THE SPRUCE EATS
The room-temperature ham is started on the spit over low, indirect heat with a grill pan beneath it to catch the juices and avoid flare-ups. Once the ham gets up to temperature, it is glazed and continues to rotate to let the heat caramelize the sugar to give it a good crust. Featured Video.
From thespruceeats.com
4.2/5 (17)Total Time 2 hrs 20 minsCategory Entree, DinnerCalories 2865 per serving
From thespruceeats.com
4.2/5 (17)Total Time 2 hrs 20 minsCategory Entree, DinnerCalories 2865 per serving
ROTISSERIE BRINED HAM RECIPE - (4.7/5)
Step 1. Rub the herb trio on the ham, covering it thoroughly. Season with sea salt. Load your rotisserie's spit rod with the ham. Cook about 30 minutes per pound {or according to your rotisserie's suggested time for a pork loin}. Switch the rotisserie to …
From keyingredient.com
From keyingredient.com
ROTISSERIE HAM RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Rotisserie Ham Recipes are provided here for you to discover and enjoy Rotisserie Ham Recipes - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
ROTISSERIE GLAZED HAM RECIPE | COOKING SELF
Thread the ham on your rotisserie spit and place on the grill over medium to low, indirect heat with a pan under the ham to catch any juices and prevent flare-ups. Close the grill lid. Cook for about 13 minutes per pound or about 1 hour total for a 5-pound boneless ham. But when the internal temperature reaches 150 F/65 C, probably 10 to 15 ...
From cookingself.com
From cookingself.com
GLAZED EASTER ROTISSERIE HAM – RONCO
Directions. Rinse or soak ham in clean water. Place evenly onto rotisserie spit. (if you have a bone in ham, you may have to work around it) Set timer for 12-15 minutes per pound. Make the glaze by bringing Dr. pepper, orange juice, molasses, and apple cider vinegar to boil. Allow ingredients to boil over a medium high heat until reduced by ...
From ronco.com
From ronco.com
ROTISSERIE HAM WITH BROWN SUGAR PINEAPPLE GLAZE
Brush ham with some of the pineapple mixture. Set rotisserie to 1 hour and start. After 45 minutes of rotating, brush with pineapple mixture again. Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees. Slice and serve sliced ham warm with any leftover glaze. Enjoy! Chef Paja-Dejur Sanchez
From cookingwithronco.wordpress.com
From cookingwithronco.wordpress.com
RONCO SHOWTIME ROTISSERIE HAM RECIPES - ALL INFORMATION ...
Brush ham with some of the pineapple mixture. Set rotisserie to 1 hour and start. After 45 minutes of rotating, brush with pineapple mixture again. Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees. Slice and serve sliced ham warm with any leftover glaze. Enjoy!
From therecipes.info
From therecipes.info
HOW TO COOK A BONELESS HAM ON A ROTISSERIE - OUR EVERYDAY LIFE
Rotate your ham over the heat for approximately 1½ hours for a 10-pound ham. Reduce the time accordingly for smaller hams, averaging about nine minutes per pound. Remove the spit, with the ham, from your rotisserie after the required cooking time. Score the surface by creating hash marks with a paring knife.
From oureverydaylife.com
From oureverydaylife.com
ROTISSERIE HAM, BARBECUE STYLE | BBQ HAM RECIPES, DAD ...
Feb 17, 2016 - Rotisserie ham, barbecue style. Sprinkle the ham with barbecue rub and crisp it up on your grill's rotisserie. Feb 17, 2016 - Rotisserie ham, barbecue style. Sprinkle the ham with barbecue rub and crisp it up on your grill's rotisserie. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
RONCO ROTISSERIE HAM BONE IN BEST RECIPES
Place ham in the rotisserie according to manufacturer's instructions. Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours. Nutrition Facts : Calories 201.1 calories, Carbohydrate 4.7 g, Cholesterol 68.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 7.9 g, Sodium 1245.1 mg, Sugar 1.4 g
From cookingtoday.net
From cookingtoday.net
RONCO RECIPES - GLAZED EASTER ROTISSERIE HAM - YOUTUBE
A ham is always an Easter favorite around our house. It's easy, delicious and feeds a crowd for an affordable price. However, heating it properly can be a ch...
From youtube.com
From youtube.com
ROTISSERIE HAM, BARBECUE STYLE | SMOKED FOOD RECIPES, PORK ...
Aug 13, 2017 - Rotisserie ham, barbecue style. Sprinkle the ham with barbecue rub and crisp it up on your grill's rotisserie.
From pinterest.ca
From pinterest.ca
ROTISSERIE HAM WITH MAPLE AND BROWN SUGAR GLAZE - BIGOVEN
Score the ham in 1 inch diamond pattern about. 1/4 inch deep. Skewer the ham on the spit and let it rest @ room temperature until time to cook. 2. Whisk the glaze ingredients in a small bowl until the brown sugar dissolves. 3. Set the grill for indirect medium-low heat with a drip pan under the ham. 4. Put the spit on the grill and center the ...
From bigoven.com
From bigoven.com
FORTY CREEK DOUBLE SMOKED ROTISSERIE HAM | CROWN VERITY
Place hickory chunks or chips in smoker box. Rotisserie ham over indirect heat at 325 degrees, 15 minutes per pound to internal temperature 160 degrees. Mop ham after first hour with 40 Creek Whisky Moppin’ Sauce and again when needed. Glaze the ham several times with 40 Glaze in the last 1/2 hour. Rest finished ham covered with tinfoil for ...
From crownverity.com
From crownverity.com
COOKING A HAM HOCK ON A ROTISSERIE - SOUL FOOD WEBSITE
May 05, 2010 Rating: Ham Hock Rotisserie by: Anonymous Cook those ham hocks like little/miniature hams. Looking at my instruction manual, I would cook for 14 minutes per pound of ham hock meat. You should reference the instruction booklet that came with your rotisserie unit for a more accurate time.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
THE BEST ROTISSERIE MEAT RECIPES FOR COOKING - CULLY'S KITCHEN
Place the chicken in the center—Preheat the grill rotisserie to 350°F on medium heat. Cook the chicken for 18-22 minutes per pound, or until the internal temperature reaches 165°F. A 3.5-pound chicken will take 60-80 minutes to cook.
From cullyskitchen.com
From cullyskitchen.com
ROTISSERIE HAM RECIPE (POWER AIR FRYER OVEN ELITE) - AIR ...
Put the ham on the rotisserie bar and fords and cook at 350° F. for 30 minutes. Apply the Ham Glaze. You may have to remove the ham to more easily apply the glaze. Heat for 15 more minutes at 350° F. on the rotisserie. Check the meat temperature is at least 145° F. for a pre-cooked ham. Enjoy! Subscribe to the Wave Oven Recipes YouTube Channel
From superwaveovenrecipes.com
From superwaveovenrecipes.com
TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Leave the meat to rest in the fridge overnight and for up to a day. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. Rest the meat for 10 minutes and slice against the grain.
From thespruceeats.com
From thespruceeats.com
COOKING ROTISSERIE HAM | BROWN SUGAR AND BUTTER GLAZE ...
This was tonight's dinner. Locally raised ham with a brown sugar and butter glaze. Cooked in my rotisserie. Thanks for watching.
From youtube.com
From youtube.com
HOW TO MAKE ROTISSERIE CHICKEN (ROTISSERIE OR OVEN ...
Cook about 18-22 minutes per pound (this will vary based on the type of rotisserie you use) until the chicken reaches 165°F internally. Turn the heat off and let the chicken continue to “carryover cook” another 15 minutes. Once removed from the rotisserie (or oven), let the chicken rest at least 10 minutes to seal in moisture.
From spendwithpennies.com
From spendwithpennies.com
SHOWTIME ROTISSERIE HAM COOKING TIMES - CREATE THE MOST ...
All cool recipes and cooking guide for Showtime Rotisserie Ham Cooking Times are provided here for you to discover and enjoy. Healthy Menu. Healthy Marshmallow Recipe Homemade Garlic Hummus Recipe Healthy Healthy Dairy Free …
From recipeshappy.com
From recipeshappy.com
RONCO ROTISSERIE HAM BONE IN - ALL INFORMATION ABOUT ...
Glazed Easter Rotisserie Ham - WordPress.com. RECIPES (4 days ago) Mar 02, 2016 · When the ham has an hour left to cook glaze every 15 minutes. *tip double the glaze recipe and reserve ½ for a table sauce to accompany the ham. Now is the time to pick up a Ronco Showtime Rotisserie in time for Easter! Pick one up and use the coupon code ...
From therecipes.info
From therecipes.info
ROTISSERIE CHICKEN AND HAM CASSEROLE | 12 TOMATOES
Preheat oven to 350º F and lightly grease a 9x13-inch baking dish. In a large bowl, stir together chicken soup, rice, ham, cheddar cheese, almonds, mayonnaise and celery. Season with garlic powder, onion powder, paprika, salt and pepper (if using), then stir in shredded chicken. Transfer mixture to greased baking dish, then top with corn flakes.
From 12tomatoes.com
From 12tomatoes.com
HOW TO USE A ROTISSERIE | RECIPES & INSPIRATION : BBQGUYS
Bloody Mary Shrimp Platter from Chiles and Smoke. Mole Ribs on the BBQGuys Rib Rotisserie by Chef Anthony Serrano. Grilled Jerk Chicken Sandwich with Guava Barbecue Sauce and Kale Slaw by Chef Simone Byron. Smoked Corned Beef Brisket & …
From bbqguys.com
From bbqguys.com
ROTISSERIE BOURBON & CANE SYRUP GLAZED HAM RECIPE ON GAS ...
Place rotisserie rod on your grill in the rotisserie motor. Light rear infrared burner, turn on rotisserie motor. Close the lid and allow ham to cook for 20 minutes. While ham cooks, prepare glaze in a saucepan over medium heat. Pour in orange juice and whiskey, reduce by half. Whisk in thyme, orange zest, garlic paste, cinnamon, clove, ginger ...
From bbqguys.com
From bbqguys.com
ROTISSERIE HAM RECIPE - RECIPETIPS.COM
COOK. 2 hrs. Preheat gas grill to 350° F. Combine marmalade and brown sugar. Place ham on the rotisserie and secure. Place ham on the rotisserie base in preheated grill. Grill covered for 2 hours. For the last 30 minutes, brush the entire outside of ham with marmalade mixture every 10 minutes. Remove ham from grill and cover with foil.
From recipetips.com
From recipetips.com
ROTISSERIE HAM - GINNY'S RECIPES & TIPS
3 ½ lbs Boneless Ham. 1. Preheat rotisserie oven to 325 degrees. 2. In a small bowl, mix the first 5 ingredients together. 3. Using paper towels, pat the ham dry and attach to the rotisserie rod. 4. Next, pat the dry seasonings onto the ham (if needed, moisten ham with a little water).
From ginnys.com
From ginnys.com
ROTISSERIE GLAZED HAM RECIPE - NEXGRILL
Cooking Instructions. 1. Open your grill and put your rotisserie spit into place. Plug it in, and switch it on. 2. Close the lid, and let the ham cook over indirect heat for about 13 minutes per pound. 3. About 15 minutes before it’s done cooking, grab your meat thermometer and take the internal temperature of the ham.
From nexgrill.com
From nexgrill.com
ROTISSERIE GRILLING 101 - THE COMPLETE GUIDE - GRILL ...
Put your roast back onto the grill using heat-resistant gloves. Cook the roast on high for twenty minutes then decrease the temperature to medium-low. Your roast needs to cook for about four hours or until the internal temperature is 120 degrees Fahrenheit. Take the meat off the grill and remove the rotisserie rod.
From grillmasteruniversity.com
From grillmasteruniversity.com
ROTISSERIE HOLIDAY HAM - BBQ & GRILLING WITH DERRICK RICHES
Thread rotisserie rod through the ham and secure the forks. Place the ham onto the rotisserie unit with the aluminum drip pan underneath. Cook your rotisserie holiday ham over medium-low heat (300 degrees) for about 15 minutes per pound of meat, or roughly 1 to 1 1/2 hours. Look for an internal temperature of 150 degrees F before glazing the ham.
From derrickriches.com
From derrickriches.com
12 RECIPES TO MAKE WITH ROTISSERIE CHICKEN (OUR BEST ...
Casserole Recipes Using Rotisserie Chicken. Hot Chicken Salad. Cheesy Chicken Broccoli Rice Casserole. Slow Cooker Chicken Stuffing Casserole. Grandma’s Chicken and Rice Casserole. Chicken Milano Casserole.
From farmwifecooks.com
From farmwifecooks.com
ROTISSERIE HAM RECIPES ALL YOU NEED IS FOOD
ROTISSERIE HONEY-GLAZED HAM RECIPE - FOOD.COM. Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot …
From stevehacks.com
From stevehacks.com
HOW TO COOK A BONELESS HAM ON A ROTISSERIE - OUR EVERYDAY LIFE
It's even beneficial for pre-cooked meats, such as a boneless ham. That's why spit-cooking on a rotisserie remains popular. You can cook your ham outdoors on a grill or indoors in an oven using the same basic technique. On a Grill Step 1. Attach the rotisserie motor to your grill. Set up and light your coals, adjusting the vents and draft to achieve a temperature of 325 to 350 …
From oureverydaylife.com
From oureverydaylife.com
ROTISSERIE HAM WITH ORANGE AND HONEY GLAZE - …
Cut the rind of the ham in a 1 inch diamond pattern, cutting about ¼ inch deep. Skewer the ham on the rotisserie spit, securing it with the spit forks. Let the ham rest at room temperature until it is time to grill. Make the glaze: Simmer the glaze ingredients over medium heat, stirring often, until the butter melts.
From dadcooksdinner.com
From dadcooksdinner.com
IFOOD.TV
There can be nothing as delicious as this Spiced Ham on a Rotisserie. Enjoy this great recipe for Spiced Ham on a Rotisserie, as it is also easy to cook! Spiced Ham on a Rotisserie . …
From ifood.tv
From ifood.tv
SHOWTIME EASTER RECIPE GUIDE – RONCO
Place into rotisserie with the heavier side of the ham to the right on position B for a 9-10 pound ham*. Set rotisserie timer allowing for 12-14 minutes per pound, then prepare glaze. For a ten-pound ham, you should expect about 2 to 2 1/2 hours of cooking time- depending on the size of the bone and the starting temperature of the ham.
From ronco.com
From ronco.com
65 ROTISSERIE RECIPES IDEAS | RECIPES, ROTISSERIE, COOKING
Jan 17, 2017 - Explore Jennifer Hausmann's board "Rotisserie Recipes", followed by 746 people on Pinterest. See more ideas about recipes, rotisserie, cooking.
From pinterest.com
From pinterest.com
ROTISSERIE HAM TASTY RECIPES
Preheat rotisserie oven to 250 degrees F (120 degrees C). Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions. Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours. Notes :
From bestastyrecipes.blogspot.com
From bestastyrecipes.blogspot.com
ROTISSERIE HAM - KAMADO COOKING AND DISCUSSION - KAMADO GURU
Dinner time in the Soton household tonight is Ham I glazed it with maple syrup and popped on the joetisserie The Glaze1/2 cup maple syrup1/2 cup brown sugar1/4 cup Dijon mustard all mixed together over a little heat just to melt the sugar We ate it with fried potatoes, fried egg and some pickles ...
From kamadoguru.com
From kamadoguru.com
COOKING SMOKED CURED HAM ON A ROTISSERIE - SEASONED ADVICE
(I rotisserie ham hocks and small hams I get from my butcher but I have never done a full size ham I would imagine the amount of drippings would make a mess though.) Next I get my big roasting pan put the ham in it and pat it down with brown sugar, medium or dark is up to you. Then I cover it with aluminum foil, making sure I tent the foil so it doesn't touch the …
From cooking.stackexchange.com
From cooking.stackexchange.com
ROTISSERIE HAM WITH MAPLE AND BROWN SUGAR GLAZE | …
Cook the ham: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the ham. Close the lid and cook the ham until it reaches 140°F in its thickest part, about 3 hours. During the last half hour of cooking, brush the roast with glaze every ten minutes. 6. Serve: Remove the ham from the rotisserie spit.
From weber.com
From weber.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love