Cheryls Fancy Pants Chicken Food

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KING RANCH CHICKEN



King Ranch Chicken image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 17

Butter, for the baking dish
One 10.5-ounce can cream of chicken soup
One 10.5-ounce can cream of mushroom soup
One 10-ounce can diced tomatoes with chiles, such as Rotel
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups chicken broth
16 corn tortillas, torn into pieces
1 roasted whole chicken (rotisserie chicken works great!), cooled and torn into chunks
1 large white or yellow onion, finely diced
1 red bell pepper, seeded and finely diced
1 yellow bell pepper, seeded and finely diced
1 jalapeno, finely diced
1 1/2 cups grated sharp Cheddar
1 1/2 cups grated Monterey Jack cheese

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Make the soup/tomato mixture, which is very bizarre and might scare you off. But please: Be brave and stick with me through this challenging time. You won't be sorry! In a large bowl, combine the soups and diced tomatoes and chiles. Add the chili powder, cumin, salt, pepper and chicken broth. Then--this is the time to be strong--stir it all together. Trust me!
  • Line the bottom of the baking dish with half of the torn tortillas. Layer on half the chicken. Add half the onion, bell pepper and jalapeno. Sprinkle on half the cheese and pour on half the wacky soup mixture. Then repeat the layers, beginning with the rest of the tortillas, and ending with the rest of the you-know-what.
  • Cover with foil and bake for 45 minutes, then uncover and bake until bubbling, another 15 minutes.
  • Look at that! Serve it with a salad and a dang hearty appetite.
  • To make ahead and freeze: Fold foil over the unbaked casserole and freeze until solid. Then, lift the foil-topped casserole out of the pan, wrap the whole thing in plastic wrap and freeze until needed. When ready to bake, remove the plastic wrap, put the foiled-topped casserole back into a 9-by-13-inch baking dish and thaw. Bake at 350 degrees F following the baking instructions above.

CHICKEN SPECTACULAR



Chicken Spectacular image

A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!

Provided by JODI.C

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

3 cups water
1 cup uncooked wild rice
3 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) jar diced pimento peppers, drained
1 onion, chopped
2 (14.5 ounce) cans French-style green beans, drained
1 cup mayonnaise
1 cup water chestnuts, drained and chopped
salt and pepper to taste

Steps:

  • Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
  • Bake in the preheated oven for 25 to 30 minutes, or until heated through.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g

CHERYL'S FANCY PANTS CHICKEN



CHERYL'S FANCY PANTS CHICKEN image

Categories     Chicken     Bake     Quick & Easy     Dinner     Fall

Yield 4 servings

Number Of Ingredients 8

2 packages of THIN chicken breasts
8 slices of prosciutto
1/2 bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret's Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Steps:

  • Preheat oven to 375 spray a 13/9" pan with Pam put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything. Lay a piece of foil over (not tight) bake for 30 minutes top with cheese and bake for 5 minutes more.

FANCY PANTS EASY CHICKEN CASSEROLE



Fancy Pants Easy Chicken Casserole image

An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.

Provided by Food of the Gods

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts (thin, thawed)
4 slices prosciutto
5 ounces fresh spinach (half bag)
8 ounces fresh mushrooms (sliced)
1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix
1/2 cup white wine
1/4 cup olive oil
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • spray a 13/9" pan with Pam.
  • put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper.
  • top with mushrooms.
  • whisk together olive oil, wine and savory herb envelope then pour over everything.
  • Lay a piece of foil over (not tight).
  • bake for 30 minutes.
  • top with cheese and bake for 5 minutes more.

Nutrition Facts : Calories 473.4, Fat 31.1, SaturatedFat 10.1, Cholesterol 122.7, Sodium 352.5, Carbohydrate 3.6, Fiber 1, Sugar 1.5, Protein 40.6

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