Crustless Brownie Pie From My Great Food

CREAM CHEESE-BROWNIE PIE

Steps:

• Heat oven to 350°F.
• Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Beat cream cheese, 1/4 cup sugar and 1 egg in medium bowl until well blended.
• Microwave butter and 6 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2/3 cup sugar; mix well. Blend in vanilla and remaining eggs. Add flour; mix well.
• Spread half the brownie batter onto bottom of pie crust; top with cream cheese mixture. Cover with remaining brownie batter.
• Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
• Melt remaining semi-sweet chocolate as directed on package; drizzle over pie along with the melted white chocolate.

CRUSTLESS BROWNIE PIE

Steps:

• Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
• In a large bowl mix together cocoa, flour and baking powder.
• In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
• Add the sugar mixture to the dry mixture and stir until blended.
• Pour into prepared pan and sprinkle walnuts.
• Bake until just set and toothpick inserted in center comes out clean.
• (about 25-30 mins).
• Cool on wire rack.
• Cut into wedges and garnish with Strawberries and yogurt.

CRUSTLESS BROWNIE PIE

Steps:

• 1. per heat oven to 325 and spray a 9inch pie pan with cooking spray ( I use butter flavored)
• 2. At medium speed mix the sugar and butter adding eggs one at a time.Then add the flour, salt and cocoa. Add vanilla and the nuts last.
• 3. Pour into 9 inch pie pan and bake 35 to 40 minutes till toothpick comes out clean.

CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)

Steps:

• In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
• Sprinkle reserved 1 tspn flour on sliced nuts.
• Stir in nuts.
• Spread in buttered 9-inch pan.
• Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
• Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.

CRUSTLESS BLUEBERRY PIE

Steps:

• Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
• To a large bowl, add 1 cup sugar, flour, cinnamon, salt, and whisk to combine; set aside.
• To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don't scramble them.
• Ad the eggs, extracts, and whisk to combine.
• Pour the wet mixture over the dry and stir to combine; don't overmix.
• Add 2 cups blueberries and stir to combine; batter is very thick.
• Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
• Evenly sprinkle 1/4 cup blueberries over the top.
• Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter.
• Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

IMPOSSIBLE BROWNIE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
• In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
• Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

KETO CHOCOLATE PIE

Steps:

• Feel free to use a store-bought crust or make the recipe crustless, or you can use the keto-friendly chocolate crust recipe written out under the third photo in this post.Bring cream cheese to room temp. Preheat oven to 350 F. Fill any large baking pan about halfway with water and place it on the oven's lower rack (this just adds moisture to the oven). In a blender or food processor, beat all keto pie ingredients just until smooth. (Don't overbeat, which introduces air bubbles that could later burst and thus cause cracking.) Smooth into an 8 or 9-inch springform, lined with your crust if desired. Place on the middle rack above the water pan. Bake 30 minutes (or 38 minutes if using an 8-inch pan) - do not open the oven at all during this time. Once time is up, leave the oven door closed and turn off the heat. Let cheesecake sit in the closed oven an additional 5 minutes. Then remove-it should look underdone-and let it cool 20 minutes before placing the still-underdone cheesecake in the refrigerator. Chill at least 8 hours, during which time it will firm up considerably! View Nutrition Facts

CRUSTLESS CUSTARD PIE

Steps:

• Preheat oven to 325 degrees. Grease a 9 inch pie dish.
• In a blender or food processor, mix milk, eggs, butter, vanilla and sugar. Pulse to mix. Then, add in flour, ground cinnamon. Mix until combined and smooth.
• Pour batter into prepared pie dish. Top with a sprinkle of ground cinnamon and coarse sugar.
• Bake for 40-45 minutes or until lightly brown.
• Let pie cool for 30 minutes before serving.If desired, top with whipped cream when serving.
• Keep leftovers in refrigerator.