TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA CASSEROLE
This is a surprisingly lowfat version of the classic tuna casserole you grew up with. You make your own creamy mixture, which replaces the high-fat condensed soup in the original version. Fresh bread crumbs toast right on top of the casserole!
Provided by Ellie Krieger
Time 1h
Yield 6 servings, serving size, 2 1/2 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Place bread in food processor and pulse for 30 seconds into bread crumbs (makes about 2 1/2 to 3 cups crumbs).
- Heat oil in a large skillet over medium heat. Add onions and cook, stirring, until onions are soft and translucent, 8 minutes. Add celery and cook, stirring, until just tender, 6 minutes. Add mushrooms and cook, stirring, until mushrooms release their water, 5 to 7 minutes. Add flour all at once and stir immediately and vigorously with a wooden spoon until flour is completely incorporated into vegetable mixture until there are no flour lumps. Add milk and broth, stir to combine and bring mixture to a boil, stirring frequently. Reduce heat to a vigorous simmer and cook, stirring, until liquid has thicke ned and reduced by about 1/2 cup, 7 to 8 minutes. Add salt and pepper and stir to combine. Combine cooked pasta, vegetable-liquid mixture, broccoli, peas and tuna and toss to incorporate. Pour into a 9 by 13-inch casserole. Top with bread crumbs. Bake for 25 minutes, or until crumbs are golden brown and toasted.
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
BACHELORS TUNA CASSEROLE
This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge-just heat in oven or microwave later.
Provided by taylorparton
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
- Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
- At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
- Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.
Nutrition Facts : Calories 310.1, Fat 6.6, SaturatedFat 3, Cholesterol 27.3, Sodium 445.8, Carbohydrate 38.2, Fiber 2.2, Sugar 2.5, Protein 23.1
More about "bachelors tuna casserole food"
TUNA CASSEROLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
THE BEST TUNA CASSEROLE RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
TUNA CASSEROLE WITH CREAM OF MUSHROOM SOUP
From youtube.com
EASY TUNA CASSEROLE RECIPE - READY IN UNDER 30 MINUTES!
From eatingonadime.com
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH …
From spendwithpennies.com
EASY TUNA CASSEROLE CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
TOP 12 TUNA CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TUNA CASSEROLE | CANADIAN LIVING
From canadianliving.com
ULTIMATE TUNA CASSEROLE - BRUNSWICK® SEAFOOD
From brunswick.ca
THIS IS THE ONLY TUNA CASSEROLE I'LL EVER MAKE | KITCHN
From thekitchn.com
MOM’S TUNA CASSEROLE - EAT IN EAT OUT
From eatineatout.ca
CLASSIC TUNA NOODLE CASSEROLE - BOWL ME OVER
From bowl-me-over.com
GOURMET TUNA CASSEROLE ~ THE VERY BEST YOU’LL EVER HAVE!
From happybellyfoodie.com
CLASSIC TUNA CASSEROLE | OCEAN'S
From oceans.ca
OLD-FASHIONED TUNA CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
WHAT TO SERVE WITH TUNA CASSEROLE? 8 BEST SIDE DISHES
From eatdelights.com
BACHELOR TUNA - RECIPE | COOKS.COM
From cooks.com
BACHELORS TUNA CASSEROLE RECIPE - FOOD.COM | RECIPE | TUNA …
From pinterest.com
TUNA CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
From budgetbytes.com
CHEAP TUNA FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUNA CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
CHEEASY TUNA CASSEROLE RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
WORLD'S BEST TUNA CASSEROLE (MAKE AHEAD, FREEZER INSTRUCTIONS, …
From carlsbadcravings.com
TUNA CASSEROLE RECIPE - RACHEL COOKS®
From rachelcooks.com
WHAT TO SERVE WITH TUNA NOODLE CASSEROLE - HAPPY MUNCHER
From happymuncher.com
PIONEER WOMAN TUNA CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
WHAT TO SERVE WITH TUNA CASSEROLE? [VEGGIES & DESSERTS]
From smarterhomemaker.com
BAREFOOT CONTESSA TUNA CASSEROLE - HALF-SCRATCHED
From halfscratched.com
10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
BACHELOR CHOW'S TUNA NOODLE CASSEROLE - BIGOVEN.COM
From bigoven.com
BAREFOOT CONTESSA TUNA CASSEROLE RECIPE
From thebrilliantkitchen.com
THE BEST TUNA CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
BACHELORS TUNA CASSEROLE RECIPE - FOOD.COM
From pinterest.com
THE ABSOLUTE BEST TUNA NOODLE CASSEROLE - YOUTUBE
From youtube.com
QUICK AND EASY TUNA NOODLE CASSEROLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE BEST CHEESY TUNA NOODLE CASSEROLE - SAVVY SAVING COUPLE
From savvysavingcouple.net
BEST EVER TUNA NOODLE CASSEROLE - DASH OF SANITY
From dashofsanity.com
BACHELOR CASSEROLE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love