Savory Crock Pot Mushroom Chicken Food

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CROCK POT CHICKEN AND MUSHROOMS



Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

SAVORY CROCK POT MUSHROOM CHICKEN



Savory Crock Pot Mushroom Chicken image

This is a variation of Angel Chicken, but with my own preferences and the addition of mushrooms. Creamy, rich and filling, this recipe is perfect for a cold winter day. One of my favorite things to cook for our guests - everyone loves it!

Provided by kbilbo

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb chicken breast, cut into 1-inch bite sized pieces
1 (8 ounce) package white mushrooms
1 (8 ounce) package portabella mushrooms
1/2 cup butter
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
0.5 (4 ounce) package cream cheese
1 (2/3 ounce) package dried Italian salad dressing mix
1/2 cup white wine
white rice (cooked according to directions)

Steps:

  • 1. Cut chicken and place in crock pot.
  • 2. Slice mushrooms and place in crockpot over chicken.
  • 3. Melt butter in a medium saucepan.
  • 4. Stir in Italian seasoning mix, can of soup, cream cheese and wine. Whisk until completely smooth.
  • 5. Pour mixture over the chicken and mushrooms. Stir to make sure chicken and mushrooms are completely covered in sauce.
  • 6. Cook on low in crock pot for 4-5 hours.
  • 7. Pour over prepared rice. Serve with a side salad and French bread, if desired.

Nutrition Facts : Calories 375.9, Fat 29, SaturatedFat 14.3, Cholesterol 99.5, Sodium 591, Carbohydrate 7.2, Fiber 0.9, Sugar 3, Protein 19.3

CROCK POT CREAMY MUSHROOM CHICKEN



Crock Pot Creamy Mushroom Chicken image

A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.

Provided by FightingwithFood

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts, boneless, skinless and frozen
1 (1 1/4 ounce) envelope onion soup mix
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup
2 cups chicken broth
2 cups mushrooms, sliced

Steps:

  • Place frozen chicken in slow cooker.
  • Top with soup mix, 2 cans of soup and chicken broth.
  • Cook on low for 6-8 hours until chicken is cooked through.
  • Add mushrooms and continue cooking on high for 30 minutes.
  • Serve over rice or noodles.

Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4

CROCK POT MUSHROOM CHICKEN



Crock Pot Mushroom Chicken image

CREAMY GOODNESS! Easy to prepare and cooks while you work or shop! My DH loves this dish and particularly the sour cream flavor which is added just prior to serving. MAKES A GOOD GRAVY for potatoes or rice.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts
1 (10 ounce) cream of mushroom soup
1 teaspoon hidden valley ranch dressing mix
1/4 cup milk
1/4 cup sour cream
2 small potatoes, sliced thin (optional)

Steps:

  • Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
  • Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
  • Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.

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