Pumpkin Maple Pie Supreme Food

PUMPKIN-MAPLE PIE

Steps:

• Position rack in lowest third of oven and preheat to 400ºF.
• Roll pie crust disk out on lightly floured surface to 13-inch-diameter round (about 1/8-inch thick).
• Roll up dough on rolling pin and transfer to 9-inch-diameter glass pie plate.
• Gently press into place.
• Trim edges of crust, leaving 1/2-inch overhang.
• Fold excess under. Crimp edges.
• Freeze until crust is firm, about 15 minutes.
• Line pie crust with foil, leaving 3-inch overhang.
• Fill foil with beans or pie weights.
• Fold extra foil gently over crust edges.
• Bake until crust is set, about 15 minutes.
• Remove foil and beans.
• Cool pie crust slightly. Reduce oven temperature to 350 degrees.
• Whisk all remaining ingredients (except Maple Whipped Cream) to blend in bowl.
• Pour filling into crust.
• Bake until filling is set, covering crust edges with foil if browning too quickly, about 55 minutes.
• Cool completely.
• Cut pie into wedges and serve with Maple Whipped Cream.
• To make Maple Whipped Cream:
• Whip cream with syrup in large bowl until soft peaks form.

PUMPKIN PIE WITH MAPLE CREAM AND SUGARED PECANS

Steps:

• Bake pie crust at 450°F for 8 minutes.
• Remove pastry crust to a wire rack to cool; reduce oven temperature to 375°F.
• Whisk together pumpkin and next 10 ingredients in a large bowl until combined.
• Pour filling into crust.
• Bake at 375°F for 50 to 55 minutes or until a knife inserted near center comes out clean, shielding crust after 20 minutes.
• Cool on a wire rack.
• Cover and refrigerate overnight.
• Combine 2 tablespoons granulated sugar and pecans in a small skillet.
• Cook over medium-low heat, stirring constantly, 5 minutes or until sugar melts and pecans are toasted.
• Spoon onto wax paper to cool.
• Crumble sugared pecans into pieces.
• Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, 1 tablespoon at a time, until soft peaks form.
• Slowly fold maple syrup into whipped cream. Cover and chill 1 hour.
• To serve, spoon maple cream onto each serving. Sprinkle sugared pecans over cream.

PUMPKIN MAPLE PIE SUPREME

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.

MAPLE PUMPKIN PIE

Steps:

• Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.

PUMPKIN MAPLE PIE SUPREME

Steps:

• Preheat oven to 375 degrees F (190 degrees C)
• Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.