Fresh Tomato Salad Food

FRESH CORN AND TOMATO SALAD

Fresh Corn and Tomato Salad image

Provided by Food Network Kitchen

Time 30m

Yield 6 cups

Number Of Ingredients 8

Ingredients

3 tablespoons white wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
6 ears fresh corn, shucked
2 cups red or orange grape tomatoes, halved
8 ounces mozzarella pearls or fresh mozzarella, cut into small cubes
1 bunch scallions, thinly sliced
1 1/2 cups fresh basil leaves

Steps:

Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.

CHERRY TOMATO SALAD

Cherry Tomato Salad image

Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.

Provided by Nagi

Categories Sides Vegetables

Number Of Ingredients 7

Ingredients

750g/ 1.5lb cherry tomatoes or grape tomatoes ((or large tomatoes))
1/2 red onion (, finely sliced)
1/2 cup basil leaves (, tightly packed, finely sliced (Note 2))
1 tbsp cider vinegar ((Note 3 for others))
2.5 tbsp extra virgin olive oil
1/2 tsp dijon mustard ((or other non spicy mustard))
1/2 tsp each salt and pepper

Steps:

Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
Place tomatoes, onion and basil in a bowl.
Pour over Dressing. Gently toss and serve immediately.

Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

MEDITERRANEAN TOMATO SALAD

Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

GARDEN TOMATO SALAD

Garden Tomato Salad image

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. -Shannon Arthur, Upper Arlington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large tomatoes, cut into wedges
1 large sweet onion, cut into thin wedges
1 large cucumber, sliced
DRESSING:
1/4 cup olive oil
2 tablespoons cider vinegar
1 garlic clove, minced
1 teaspoon minced fresh basil
1 teaspoon minced chives
1/2 teaspoon salt

Steps:

In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH HEIRLOOM TOMATO SALAD

Fresh Heirloom Tomato Salad image

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Steps:

Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

INSANELY EASY TOMATO SALAD

Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

Mix all ingredients and refrigerate.
Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

FRESH ASPARAGUS-TOMATO SALAD

Fresh Asparagus-Tomato Salad image

Topped with Parmesan cheese and pine nuts, this tasty green salad is perfect for any barbeque or picnic.

Provided by EatingWell Test Kitchen

Categories Healthy Vegetarian Asparagus Recipes

Time 20m

Number Of Ingredients 11

Ingredients

2 cups mixed salad greens or baby spinach
1 pound thin fresh asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1 cup cherry tomatoes, halved
½ cup fresh basil leaves, large leaves torn
2 tablespoons white wine vinegar
4 teaspoons olive oil
1 teaspoon honey
⅛ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons shredded Parmesan cheese
2 tablespoons pine nuts or chopped walnuts, toasted

Steps:

In a large bowl combine salad greens, asparagus, tomatoes and basil.
For vinaigrette, in a small screw-top jar combine vinegar, oil, honey, salt and pepper. Cover and shake well.
Pour vinaigrette over greens mixture; toss gently to coat. Sprinkle with cheese and nuts.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.1 g, Cholesterol 1.8 mg, Fat 8.4 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 122.9 mg, Sugar 4.1 g

10-MINUTE TOMATO SALAD

10-Minute Tomato Salad image

I love tomato salads in the summer, and this quick version with olive oil and balsamic vinegar is one of my favorites.

Provided by Vered DeLeeuw

Categories Salad

Time 20m

Number Of Ingredients 8

Ingredients

1 pint firm cherry tomatoes (halved (2 cups; can sub chopped tomatoes))
1/4 cup chopped green onions (green parts only)
2 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon orange zest ((from 1 orange))
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon black pepper

Steps:

In a serving bowl, combine the tomatoes and the green onions.
In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
Pour the dressing on top of the vegetables and mix to combine.
Let the salad rest for 10 minutes at room temperature before serving. This is not strictly mandatory, but it does help the flavors meld and improves the salad's flavor.

Nutrition Facts : Calories 79 kcal, Carbohydrate 4 g, Protein 0.7 g, Fat 7 g, SaturatedFat 1 g, Sodium 178 mg, Fiber 1 g, Sugar 0.1 g, ServingSize 1 serving

ITALIAN TOMATO SALAD (MARINATED TOMATO SALAD)

Italian Tomato Salad (Marinated Tomato Salad) image

Fresh sliced tomatoes marinated in mix of olive oil, red wine vinegar and fresh herbs and onion

Provided by Courtney

Categories Salad Side Dish

Time 10m

Number Of Ingredients 10

Ingredients

3 Beefsteak tomatoes (sliced 1/3" thick)
4 Tablespoons olive oil
2 Tablespoons red wine vinegar
1⁄2 Tablespoon lemon juice
3 Tablespoons minced Red Onion
4 large leaves fresh basil (finely diced)
1 Tablespoon diced fresh parsley
1 clove garlic (crushed)
1⁄2 teaspoon fine sea salt
fresh ground pepper

Steps:

Slice the tomatoes into slices about 1/3 of an inch thick and arrange on a platter with a rim in a single layer.
Whisk together the olive oil, red wine vinegar, lemon juice, minced red onion, diced basil and parsley, crushed garlic and sea salt to make the marinade.
Pour the marinade evenly over the tomatoes ensuring that they are all covered in marinade and that the herbs and onion are spread out across the top of the tomatoes.
Place the platter in the fridge and let sit for at least an hour so that the tomatoes can absorb the marinade.
Garnish with fresh ground pepper when ready to serve.

Nutrition Facts : Calories 117 kcal, Carbohydrate 7 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 204 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TOMATO BASIL MOZZARELLA SALAD

Tomato Basil Mozzarella Salad image

This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.

Provided by Ben Rayl

Categories Side Dish

Time 10m

Number Of Ingredients 7

Ingredients

16 ounces cherry tomatoes (halved)
8 ounces mozzarella pearls (BelGioioso)
1 clove garlic (diced)
2 tablespoons balsamic vinegar
4 tablespoons basil (chopped)
1 tablespoon Italian seasoning
1 teaspoon salt (sea salt or Himalayan salt)

Steps:

Wash and slice each cherry tomato into halves.
Add cherry tomatoes and mozzarella balls to small mixing bowl.
Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
Add fresh chopped basil leaves.
Mix in the bowl with the balsamic vinegar until well combined.
Spoon and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving