Alaskan Spicy Spinach Dip Food
ALASKAN SPICY SPINACH DIP
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Provided by Sheryl Kerbow
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
VELVEETA® SPICY SPINACH DIP
Add some kick to this spicy spinach dip with diced tomatoes and green chilies. VELVEETA® Spicy Spinach Dip is a fabulous way to entertain with flair.
Provided by My Food and Family
Categories Home
Time 15m
Yield 38 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place spinach in large microwaveable bowl. Microwave on HIGH 5 min.
- Add remaining ingredients; mix well.
- Microwave 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g
ALASKAN SPICY SPINACH DIP
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Provided by Sheryl Kerbow
Categories Spinach Dips
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Nutrition Facts : Calories 360 calories, Carbohydrate 6.5 g, Cholesterol 96.1 mg, Fat 29.1 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 16.4 g, Sodium 483.6 mg, Sugar 1.1 g
BREAD BOWL SPINACH DIP
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Provided by Ruth Dearing
Categories Vegetable
Time 6h5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients well and refrigerate 6 hours.
- Create cavity inside french or sour dough bread loaf.
- Reserve pieces for dip.
- Fill the cavity with Spinach Dip.
- Makes 2 cups.
SPICY ASIAN "SPINACH" DIP
This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip. And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing. Prep time does not include chilling time. A couple tips - I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic. If you can't find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis. I haven't tried these ideas, so if you do, please be sure to leave your comments in a review!
Provided by KrabKokonas
Categories Asian
Time 15m
Yield 2 1/2 cups, 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash the bok choi and chop it, discarding the stems.
- Sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
- Chop spring onions.
- Chop coriander.
- Put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
- Chill for 1 hour as texture will become thicker (I served it right away once and it was still good but a bit soupy).
- Pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).
Nutrition Facts : Calories 274, Fat 23.3, SaturatedFat 5.7, Cholesterol 28.3, Sodium 377.3, Carbohydrate 15.3, Fiber 0.3, Sugar 3.4, Protein 2.4
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Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
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