Hot Toddy Cocktail Food
HOT TODDY COCKTAIL
The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an Irish coffee glass with 3/4 cup hot water, then discard.
- Pour honey and bourbon into the preheated glass and top with 3/4 cup hot water. Garnish with a lemon twist.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 17.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 12.2 mg, Sugar 17.3 g
HOT TODDY
Find the recipe for Alton Brown's easy hot toddy on Food Network.
Provided by Alton Brown
Categories beverage
Time 35m
Yield approximately 13 (4-ounce) servings
Number Of Ingredients 5
Steps:
- Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.
HOT TODDY
Steps:
- Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
HOT BRICK TODDY
Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail. I'm now convinced this group does little in the realm of real liquor control.
Provided by twissis
Categories Beverages
Time 2m
Yield 1 8 oz cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well.
- Float butter on top & sprinkle w/cinnamon.
Nutrition Facts : Calories 191.6, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 27, Carbohydrate 4.3, Sugar 4.3
HOT TODDY
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Provided by Elena Silcock
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
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2.5/5 (23)Category CocktailCuisine IrishTotal Time 10 mins
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2.5/5 (23)Category CocktailCuisine IrishTotal Time 10 mins
- 2. Meanwhile, in a warm glass mug, add the honey or sweetener. Add spirit, and lemon juice, and stir to combine.
- 3. When the tea has steeped, remove the tea bag and pour liquid into the glass mug. Mix well. Garnish with aromatics: a whole cinnamon stick, star anise, a lemon peel studded with whole cloves, or a slice of lemon.
- Become a better home cook with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Wolfgang Puck, Gordon Ramsay, Alice Waters, Massimo Bottura, and more.
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