Romanian Meatball Sour Soup Ciorba De Perisoare Food

PORK MEATBALL SOUP (CIORBA DE PERISOARE)

Pork Meatball Soup (Ciorba De Perisoare) image

Tangy Romanian soup that comes in a variety of flavors and variations; perfect for both meat lovers and vegetarians. Take any ciorba recipe and alter it to make a tasty creation all your own. This is especially delicious on a cold day. Ground pork will add a fatty/oily taste to the soup, so no additional oil is needed for this recipe.

Provided by Hungry_for_more

Categories Pork

Time 2h20m

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 14

Ingredients

2 liters water
1 lb ground pork
1 cup vegetable stock
1 1/2 onions
2 carrots
2 stalks celery
2 zucchini
1 cup lemon juice
1/3 cup flour
1/2 freshly chopped parsley
1 tablespoon freshly chopped dill
2 teaspoons salt
2 teaspoons pepper
1 teaspoon chili powder

Steps:

Place ground pork in a bowl and add 1/2 cup chopped onion.
Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
After mixing well, shape meat into small balls.
Bring water to a boil in a large pot.
Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
Turn off heat and add chopped parsley. Serve with a spoon of sour cream.

LITTLEMAFIA'S ROMANIAN SOUR SOUP(CIORBA)

Littlemafia's Romanian Sour Soup(Ciorba) image

Ciorba is a sour soup from Romania enjoyed by the people especially in winter. It can be done by sauteeing the veggies or without and can add vermicelli noodles in the end. Serve with sour cream.

Provided by littlemafia

Categories European

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 onion
1 carrot
1 potato
2 stalks celery
1 green pepper
1/2 cup green beans
vegetable stock or chicken bouillon
1 tablespoon tomato paste
2 tomatoes
salt
pepper
1/2 lemon, juice of
4 cups water
parsley

Steps:

Cut all the vegetables in cubes.
Sautee the onion, add the rest of veggies.
Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon juice according to your taste. Add little by little so it's not too sour.

Nutrition Facts : Calories 175.3, Fat 0.7, SaturatedFat 0.2, Sodium 143.7, Carbohydrate 40.4, Fiber 8.4, Sugar 11.6, Protein 5.7

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