Frozen Strawberry Banana Salad Food

STRAWBERRY-BANANA SALAD

Steps:

• In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.
• Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set.
• Set the remaining gelatin mixture aside.
• Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
• Chill overnight.

FROZEN STRAWBERRY BANANA SALAD

Steps:

• Stir together pie filling& ice cream.
• Sprinkle bananas with lemon juice.
• Add bananas& nuts to ice cream mixture.
• Turn into 8 individual molds- freeze until firm.
• Move to the refrigerator 15 minutes before serving.
• Unmold onto lettuce lined plates.

FROZEN STRAWBERRY/BANANA SALAD RECIPE - (4/5)

Steps:

• Mix sugar and cream cheese. Add cool whip and mix together. Add pineapple, strawberries and bananas.....FREEZE. Take out 10-15 min before serving.

FROZEN CRANBERRY BANANA SALAD

Steps:

• Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)

Steps:

• Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

STRAWBERRIES AND BANANAS

Steps:

• Place sugar, water and corn starch in sauce pan.
• Let come to a boil and stirring constantly boil until it becomes almost clear.
• Add jello and let cool.
• Slice strawberries and bananas and add the syrup.
• a tsp of vanilla or almond flavoraing can be added.

STRAWBERRY BANANA SALAD

Steps:

• Slice bananas and pour orange juice over slices. This keeps the bananas fresh and prevents browning. Pour off any excess orange juice.
• Mix bananas, strawberries, pineapple tidbits and coconut.
• When ready to serve spoon into compote dishes.
• Enjoy!

STRAWBERRY-BANANA GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

FROZEN STRAWBERRY SALAD

Steps:

• Drain pineapple.
• In a large bowl, cream together the sugar and cream cheese.
• Add the strawberries and pineapple.
• fold in the cool whip.
• Freeze in a 9 x 13 pan or in cupcake liners.
• To serve: Thaw the 9 x 13 pan for about 20 minutes.
• Cut into squares and serve.
• My kids eat the cupcake size ones still frozen- they are like a popsicle.
• Enjoy!

FROZEN STRAWBERRY SALAD

Steps:

• Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
• Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
• Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

HEALTHY STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY

Steps:

• Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
• Pour into a pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
• Scoop into a bowl and top with your favorite toppings.
• Enjoy!

BANANA SPLIT SALAD

Steps:

• In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

ANTOINETTE'S STRAWBERRY FREEZE

Steps:

• In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
• Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
• Thaw for approximately 20 minutes before serving.