Grandpas Party Potatoes Food
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
PARTY POTATOES
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Provided by kayauscare
Categories Thanksgiving
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
GRANDMA'S FAMOUS POTATOES AU GRATIN
Make and share this Grandma's Famous Potatoes Au Gratin recipe from Food.com.
Provided by The Spice Guru
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
- PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
- LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
- REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
- COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
- SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
- BAKE 1 hour.
- ALLOW to stand about 10 minutes to cool and set, before serving.
- SERVE.
- GET READY to melt into your seat after just one taste!
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- Place potatoes in a large pot and cover with salted cold water by 1 inch. Bring to a boil. Reduce heat, cover and cook until tender, 15-20 minutes. Drain.
- Mash potatoes until no lumps remain. Stir in butter, milk, salt, and pepper, until smooth. Add cream cheese and onion dip and mix well.
- Transfer potatoes to a greased 2 1/2 qt baking dish. Sprinkle with paprika. Cover with plastic wrap and refrigerate at least 8 hours and up to overnight.
- When ready to bake, preheat oven to 350°F. Remove potatoes from refrigerator 30 minutes prior to baking.
GRANDPA J'S GREKO LEMON ROAST POTATOES SEASONING, 300G
Product description. Grandpa J's Greko Lemon Roast Poatato Seasoning 300 grams. Preheat over to 350°F (oven temps may vary) 1.Wash and peel 3 lbs of russet potatoes, cut evenly into quarters. 2. Mix 1 1/2 cup of warm water, 1/4 cup olive oil, and 1 1/2 Tablespoons Greko Lemon~ Roast Potatoes Seasoning. 3.
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GRANDPA'S PARTY POTATOES - BIGOVEN.COM
Mash the potatoes wit butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2-1/2 qt baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking.
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8-9 cups peeled potatoes 2 tbsp. butter 2 tbsp. milk ¾ tsp. salt ¼ tsp. pepper 1 pkg. (8 oz.) cream cheese, softened 1 carton (8 oz.) French onion dip Paprika Instructions In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and ...
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My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota
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Our inspiration - those grandpas who pile their baked potato mountain high with all the fixins’! We combine all the flavors of that first, warm bite of baked potato - bacon, chives, cheese, need us say more? So let every bite of every pretzel explode with all those favorite toppings. So cheers to you, grandpas everywhere, and stay off our lawn!
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Grandpa’s Party Potatoes. Like. Comment. Share. 3K · 277 Comments · 771K Views. 12 Tomatoes posted a video to playlist I Love Potatoes. · June 21, 2021 · Follow. These aren’t your basic potatoes – when I saw the two special ingredients, I knew this recipe was a must-try! Recipe Here: https://bit.ly/3zKhLcU. See less. Comments. Most relevant Grace …
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My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota
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