Garlic And Turmeric Chicken Food

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DETOX LEMON GARLIC CHICKEN WITH TURMERIC



Detox Lemon Garlic Chicken with Turmeric image

This is not a trendy "clean eating dish", it will actually help cleanse you from the inside-out! Not to mention the flavors are so delicious and satisfying.

Provided by Jen Pinkston

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 lb organic chicken thighs (breast will work too)
2 tbsp avocado oil
4 tbsp fresh organic lemon juice
1 tsp lemon zest
2 tbsp raw honey
3 cloves organic garlic (chopped)
1 tbsp dried organic turmeric
1 tsp organic rosemary
1/4 tsp cumin
1 tsp kosher salt
1/2 tsp. ground pepper
1 small onion cut into wedges
Lemon slices for garnish
Rosemary sprigs for baking

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl whisk together avocado oil, lemon juice, lemon zest, honey, garlic, turmeric, cumin, rosemary, salt, and pepper.
  • Pour the turmeric marinade over the chicken and allow to sit for a minimum of 1 hour. (If marinating for longer, cover and place in the refrigerator. Before cooking, allow the chicken to come back to room temperature.)
  • Place chicken in a cast iron skillet (or an oven safe pan) along with the wedges of onion, lemon slices, and extra rosemary sprigs.
  • Pour about half of the marinade over the chicken and onions.
  • Place chicken in the oven and bake for 25-30 minutes or until the chicken is cooked through. (About halfway through the cook time, I like to spoon some of the marinade from the pan over the chicken to baste it a bit and to keep it moist.)

Nutrition Facts : Calories 491 kcal, Sugar 14 g, Sodium 896 mg, Fat 35 g, SaturatedFat 8 g, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, Cholesterol 148 mg, ServingSize 1 serving

TURMERIC LEMON CHICKEN



Turmeric Lemon Chicken image

Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.

Provided by Karen From Colorado

Categories     Weeknight

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 chicken, cut up
1 cup lemon juice
1 teaspoon ground turmeric
3 -4 garlic cloves, minced
1 large onion, sliced into rings
salt and pepper

Steps:

  • Combine lemon juice, turmeric, garlic and onion in a large bowl.
  • Add chicken, turning to coat with marinade.
  • Marinade in fridge for 8 hours or overnight, turning occasionally of marinade doesn't cover chicken.
  • Remove chicken from marinade.
  • Sprinkle lightly with salt and pepper.
  • Grill or broil chicken and onions until done, turning once.
  • Serve topped with onions.

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