Homemade German Frankfurter Food

HOMEMADE FRANKFURTERS

Homemade Frankfurters image

Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.

Provided by L. Duch

Categories Pork

Time 2h45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs fine ground chuck
2 lbs fine ground pork butt
2 teaspoons white pepper
1 teaspoon ground coriander
1 teaspoon ground ginger
1 teaspoon ground mace
4 garlic cloves, pressed
1 1/2 tablespoons salt
1 1/2 cups water

Steps:

Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
Then cook in water heated to 160-170 until franks float.
Cooking time depends on thickness of the hot dog.
You can simply just grill them as well.
Again, the yield depends on how long and thick your links are.

GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE

German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole image

Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.

Provided by Olha7397

Categories European

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package noodles, cooked and drained
1 (10 ounce) package frozen peas, thawed
4 tablespoons margarine or 4 tablespoons butter
1 (10 ounce) package frozen spinach, cooked and drained
1 lb frankfurter, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
4 slices bacon, cooked and crumbled

Steps:

Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
Place spinach in bottom of buttered 2 1/2 quart casserole.
Spread noodle mixture over spinach.
Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
Bake in a hot over 400 F.
about 25 minutes.
Sprinkle bacon and peas over top; bake 5 minutes more.
6 servings.
Round the World Cooking Library.

Nutrition Facts : Calories 662.7, Fat 45.3, SaturatedFat 16, Cholesterol 91.4, Sodium 1503.6, Carbohydrate 42.4, Fiber 4.8, Sugar 4.5, Protein 22.6

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