Homemade German Frankfurter Food
HOMEMADE FRANKFURTERS
Another recipe out of, "The Sausage Making Cookbook". This is a good way to impress your friends. Have a cook out,using your homemade hot dogs.
Provided by L. Duch
Categories Pork
Time 2h45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mix well and stuff into sheep casings (pork casings will work too, but will end up a little fatter frank).
- Smoke for 2-3 hours at 115 deg or until a rich orange color is reached (you can freeze them at this point, until you want to boil them).
- Then cook in water heated to 160-170 until franks float.
- Cooking time depends on thickness of the hot dog.
- You can simply just grill them as well.
- Again, the yield depends on how long and thick your links are.
GERMAN FRANKFURTER NUDELPFANNE : FRANKFURT NOODLE CASSEROLE
Make and share this German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole recipe from Food.com.
Provided by Olha7397
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
- Place spinach in bottom of buttered 2 1/2 quart casserole.
- Spread noodle mixture over spinach.
- Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
- Bake in a hot over 400 F.
- about 25 minutes.
- Sprinkle bacon and peas over top; bake 5 minutes more.
- 6 servings.
- Round the World Cooking Library.
Nutrition Facts : Calories 662.7, Fat 45.3, SaturatedFat 16, Cholesterol 91.4, Sodium 1503.6, Carbohydrate 42.4, Fiber 4.8, Sugar 4.5, Protein 22.6
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