Cheesy Bacon Dip Food

CHEESE AND BACON DIP

Steps:

• Cook bacon in a non stick skillet / fry pan over high heat until browned. Transfer to paper towel lined plate to drain.
• Mix cream cheese, mayonnaise, sour cream and garlic powder together in a heat proof bowl.
• Stir through most of the bacon, all the cheese and most of the shallots. Microwave on high for 3 minutes. The dip may look like the oil from the cheese has separated. Just stir well and it will come (and stay) together.
• If serving as is, pour into a serving bowl, top with remaining bacon and shallots.
• Serve with crackers, chips and the bread you pulled out to create the bread bowl (I toast it).

CHEDDAR-BACON DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

CHEDDAR BACON DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt. Add more mayonnaise, if necessary, to make the cheese stick together.

BACON CHEDDAR RANCH DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine sour cream and ranch dressing mix in a bowl and stir thoroughly together. Add in cream cheese and mix with an electric mixer until well incorporated. Add Cheddar cheese, bacon, and green onions. Transfer mixture to an oven-safe dish.
• Bake in the preheated oven, uncovered, until hot and bubbly, about 30 minutes.

BACON CHEDDAR DIP

Steps:

• In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables.

CHEESY SPINACH AND BACON DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

BACON CHEDDAR DIP

Steps:

• In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.

CHEESY BACON DIP

Steps:

• Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
• Add colby cheese, mustard, white worcestershire, green onions, and salt.
• Cover and cook on low for 1 hour, stir to melt cheese.
• Stir in crumbled bacon and serve.

HOT CHEESY BACON DIP

Steps:

• Heat oven to 350ºF.
• Reserve 2 Tbsp. each shredded cheese, bacon and onions for garnish.
• Mix remaining ingredients until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
• Bake 15 min. or until hot and bubbly around edge.
• Garnish with reserved ingredients.

SCRUMPTIOUS HOT CHEESY BACON DIP

Steps:

• Preheat oven to 350.
• Fry the bacon and drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.

CHEESY BACON-RANCH DIP

Steps:

• Reserve 1 Tbsp. bacon bits for later use. Combine remaining bacon bits with remaining ingredients; spoon into serving bowl.
• Refrigerate 1 hour.
• Top with reserved bacon bits before serving.

EASY CHEESY SPINACH AND BACON DIP

Steps:

• Cut 1 lb. Velveeta cheese into 1/2 inch cubes; place in a large, microwavable bowl.
• Add spinach, thawed and well-drained, cream cheese, diced tomatoes and chilies and bacon.
• Microwave on high for 5 minutes or until Velveeta is completely melted and mixture is well-blended, stirring after 3 minutes.
• Serve hot with tortilla chips or assorted cut-up fresh veggies.

WARM CHEESY BACON DIP

Steps:

• Preheat oven to 400 degrees.
• Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
• In a large bowl, combine all ingredients except the reserved bacon and cheese.
• Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
• Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
• Serve warm with fresh vegetables, crackers, or chips to dip!

BACON-CHEESE DIP

Steps:

• Preheat oven to 350°F. Mix all ingredients in large bowl.
• Spread into 9-inch pie plate.
• Bake 20 to 25 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve with crackers.

WARM AND CHEESY BACON DIP

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
• Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

CREAM CHEESE DIP

Steps:

• In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
• Spread the cream cheese mixture into a pie plate.
• Top with 8 slices of crumbled bacon.
• Bake at 350°F for 20 minutes.
• Serve with an assortment of crackers.

CHEESY CARAMELIZED ONION BACON DIP

Steps:

• Preheat the oven to 375 degrees F.
• Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
• Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
• Preheat the broiler.
• Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
• Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
• Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

CHEESY BACON SPINACH DIP

Steps:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.

QUICK CHEESY BACON DIP

Steps:

• Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
• Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
• Serve warm with your favorite crackers or cut-up fresh vegetables.

CROCK POT CHEESY BACON DIP

Steps:

• Place all ingredients, except bacon in crock pot.
• Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
• Stir in bacon; adjust seasonings.
• Serve with crusty bread, crackers, or tortilla chips.

BACON AND CHEDDAR DIP

Steps:

• Combine sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl and stir until smooth.

WARM AND CREAMY BACON DIP

Steps:

• Bring cream cheese to room temperature. Preheat oven to 400 degrees.
• In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
• Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
• *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

CHEESY BACON AND CORN CRACK DIP

Steps:

• In large skillet, cook bacon 7-10 minutes until crispy. Transfer to a paper towel-lined plate and allow a few minutes to cool.
• Combine all other ingredients in a large bowl. Add bacon when cool. Stir well until everything is combined.
• Chill 1-2 hours or overnight before serving to allow all the flavors to come together.
• Sprinkle with cayenne pepper/chili powder/smoked paprika for some spice, if you like! Serve with tortilla chips.

CHEESY BACON DIP

Steps:

• Heat oven to 400°F.
• Combine all ingredients in a bowl and mix well.
• Place in a 1 quart baking dish.
• Cover and bake 25 minutes.