BASIC COUSCOUS
This is a great recipe for anyone who wants to try couscous. It's simple and has great flavour! I like to serve it with chicken and veggies.
Provided by FrVanilla
Categories Low Cholesterol
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine everything except the coucous; bring to a boil.
- Stir in couscous. Cover and let simmer for 5 minutes or until the liquid is absorbed. Fluff with a fork.
Nutrition Facts : Calories 192.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 45.7, Carbohydrate 34.4, Fiber 2.4, Sugar 0.1, Protein 5.8
CLAUDIA RODEN'S HUMMUS BI TAHINA (CHICKPEA AND SESAME DIP)
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Provided by Flowerfairy
Categories Spreads
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the chickpeas and simmer in fresh water for about an hour or until tender. Reserve the cooking water.
- Process the chickpeas in a blender (or food processor) with the lemon juice, tahina, garlic, olive oil, salt and enough of the cooking liquid to obtain a soft creamy consistency.
- Serve on a flat plate, garnished with a dribble of olive oil, a dusting of paprika and ground cumin (this is usually done in the shape of a cross) and a little parsley.
- Serve with warm pita bread for dipping.
Nutrition Facts : Calories 200.4, Fat 15.5, SaturatedFat 2.1, Sodium 131.7, Carbohydrate 13.6, Fiber 2.8, Sugar 0.4, Protein 3.7
ROAST COD WITH POTATOES AND TOMATOES
This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Recipe #362516 or a salad.
Provided by blucoat
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slash the skin of the fish in a few places across the thickest part. This ensures that the fish does not curl, and cooks evenly. Sprinkle with salt.
- Mix all the chermoula ingredients in a dish, and marinate the fish in half the quantity for about 30 minutes.
- Slice the potatoes about 1/4 inch thick, and the tomatoes about 1/3 inch thick. Drizzle a bit of olive oil into a baking dish, put in the potatoes and tomatoes, and drizzle a bit more oil on top. Sprinkle with salt, then turn the vegetables so they are well seasoned and lightly coated with oil. Put the dish in a preheated 475ËšF oven for 50 minutes, or until the potatoes are tender. Turn the vegetables over once during cooking.
- Remove the vegetables from the oven and place the cod fillets (skin up) on top; place the dish back in the oven and bake for 10 to 12 minutes more, or until fish is cooked through and flakes easily with a fork.
- Just before serving, pour the remaining half of the chermoula over the fish, letting it dribble onto the vegetables.
Nutrition Facts : Calories 418.2, Fat 15.5, SaturatedFat 2.2, Cholesterol 99.3, Sodium 137.6, Carbohydrate 24.8, Fiber 3.6, Sugar 2.8, Protein 44.4
CLAUDIA RODEN'S COURGETTE FRITTERS
From her book 'Arabesque'. Fried onions, feta cheese and herbs lift what is otherwise a bland vegetable. These little fritters can be served hot or cold. They can be made in advance and reheated.
Provided by Flowerfairy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion in 3 tablespoons of oil over a medium heat until it is soft and lightly coloured. Add the courgettes, and sauté, stirring, until they too are soft.
- In a bowl, beat the eggs with the flour until well blended. Add black pepper (there is no need for salt because the feta cheese is very salty) and the herbs, and mix well. Fold the mashed feta into the eggs, together with the cooked onions and courgettes.
- Film the bottom of a preferably non-stick frying pan with oil and pour in the mixture by the half-ladle (or 2 tablespoons) to make a few fritters at a time. Turn each over once, and cook until both sides are browned a little. Drain on kitchen paper.
Nutrition Facts : Calories 333.6, Fat 24.9, SaturatedFat 10, Cholesterol 203.1, Sodium 624.3, Carbohydrate 14.6, Fiber 2, Sugar 6.1, Protein 14.3
CLAUDIA RODEN'S BASIC COUSCOUS
This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey, and Lebanon", by Claudia Roden.
Provided by blucoat
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix warm water with salt. Place couscous into an oven-safe dish. Gradually add salted water, stirring vigorously so that it is absorbed evenly. Leave to swell for about 10 minutes, then mix in oil and rub the couscous between your hands above the bowl to air it and break up any lumps. That is the important part.
- Put the dish in an oven preheated to 400F and heat through for 20 minutes, or until it is steaming hot. Before serving, work in butter and fluff it up again, breaking up any lumps.
Nutrition Facts : Calories 301.1, Fat 11.4, SaturatedFat 3.7, Cholesterol 11.4, Sodium 183, Carbohydrate 41.9, Fiber 2.7, Protein 6.9
More about "claudia rodens basic couscous food"
MEDITERRANEAN RECIPES: 3 EASY DISHES COURTESY OF CLAUDIA …
From stylist.co.uk
Author Holly Bullock
ROAST CHICKEN WITH COUSCOUS, PRUNES, APRICOTS, DATES …
From myhalalkitchen.com
CLAUDIA RODEN | THE GUARDIAN
From theguardian.com
CLAUDIA RODEN | SLOW-ROASTED SHOULDER OF LAMB WITH COUSCOUS …
From thehappyfoodie.co.uk
Servings 6-8Category Dinner, Main Course
CLAUDIA RODEN'S INVITATION: RODEN, CLAUDIA: 9781857933611: BOOKS ...
From amazon.ca
Reviews 14Format HardcoverAuthor Claudia Roden
CLAUDIA RODEN'S THE FOOD OF ITALY: REGION BY REGION : RODEN, …
From amazon.sg
Reviews 68Format PaperbackAuthor Claudia Roden
CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A LIFETIME …
From amazon.ca
Reviews 46Format Kindle EditionAuthor Claudia Roden
THE FOOD OF ITALY: RODEN, CLAUDIA: 9780099273257: BOOKS
From amazon.ca
Reviews 87Format PaperbackAuthor Claudia Roden
A MOUNTAIN OF COUSCOUS: SEVEN VEGETABLE COUSCOUS - BIBLIOCOOK
From bibliocook.com
CLAUDIA RODEN’S SOCIABLE TAKE ON A TAGINE | FRIEZE
From frieze.com
COUSCOUS ROYALE WITH SAFFRON AND SPICY SAUSAGE RECIPE - THE …
From telegraph.co.uk
CLAUDIA RODEN'S MEDITERRANEAN – PROVIDORE FINE FOODS
From providorefinefoods.com
CLAUDIA RODEN'S MEDITERRANEAN SUR APPLE BOOKS
CLAUDIA RODEN'S INTERNATIONAL PALETTE - WSJ
From wsj.com
CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A
From cookery-store.ca
CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A LIFETIME …
From amazon.ca
CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A …
From chapters.indigo.ca
CLAUDIA RODEN, CULINARY ICON | HADASSAH MAGAZINE
From hadassahmagazine.org
CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A LIFETIME …
From citylights.com
OFM’S CLASSIC COOKBOOKS: CLAUDIA RODEN’S BOOK OF MIDDLE EASTERN …
From theguardian.com
CLAUDIA RODEN’S SLOW-ROASTED LAMB, DATES AND COUSCOUS RECIPE
From thetimes.co.uk
COUSCOUS WITH SEVEN VEGETABLES | KOSHER RECIPES
From leahcookskosher.com
CLAUDIA RODEN'S MEDITERRANEAN ON APPLE BOOKS
CLAUDIA RODEN TAPS INTO SUNNY MEDITERRANEAN MEMORIES IN HER …
From nationalpost.com
CLAUDIA RODEN'S MEDITERRANEAN – INFORM INTERIORS
From shop.informinteriors.com
CLAUDIA RODEN’S SUCCINCT TASTE | THE ECONOMIST
From economist.com
RECIPE: CLAUDIA RODEN’S CHEESE POLENTA CUBES ARE CRISPY ON THE …
From stokelysbbq.com
CLAUDIA RODEN’S RECIPE FOR CHICKEN TRAY BAKE WITH OLIVES …
From theguardian.com
CLAUDIA RODEN - CELEBRITY CHEFS
From usefulchefs.com
RECIPES FROM OUR COOKBOOKS | POPULAR RECIPES FROM BEST AUTHORS
From thehappyfoodie.co.uk
CLAUDIA RODEN'S MEDITERRANEAN: TREASURED RECIPES FROM A LIFETIME …
From chapters.indigo.ca
CLAUDIA RODEN'S MEDITERRANEAN - CLAUDIA RODEN - MCNALLY …
From mcnallyrobinson.com
35 CLAUDIA RODEN IDEAS | RODEN, RECIPES, FOOD - PINTEREST
From pinterest.com
BEST MEDITERRANEAN RECIPES FOR AUTUMN & WINTER | CLAUDIA RODEN
From thehappyfoodie.co.uk
CLAUDIA RODEN’S MEDITERRANEAN – BOOK LARDER
From booklarder.com
CLAUDIA RODEN'S BASIC COUSCOUS (KITCHENPC)
From kitchenpc.com
COOK THIS: BULLINADA — CATALAN FISH SOUP WITH MAYONNAISE — FROM …
From nationalpost.com
220 CLAUDIA RODEN RECIPES IDEAS | RECIPES, RODEN, FOOD - PINTEREST
From pinterest.com
CLAUDIA RODEN'S THE FOOD OF ITALY: REGION BY REGION : RODEN, …
From amazon.ca
CLAUDIA RODEN'S MEDITERRANEAN على APPLE BOOKS
CLAUDIA RODEN'S MEDITERRANEAN – THE COOKBOOK CO. COOKS
From shop.cookbookcooks.com
CLAUDIA RODEN'S MEDITERRANEAN - BOOKS ABOUT FOOD
From booksaboutfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love