Tennessee Pride Hash Brown Casserole Food

TENNESSEE PRIDE HASH BROWN CASSEROLE RECIPE - (4.4/5)

TENNESSEE PRIDE HASH BROWN CASSEROLE Recipe - (4.4/5) image

Provided by Bobbi

Number Of Ingredients 9

Ingredients

2 lbs Tennessee Pride country sausage
2 cups shredded cheddar cheese
1 can cr of chicken soup'
1 cup sour cream
1 (8 oz) container french onion dip
1 cup chopped onion
1/4 cup each red and green pepper
salt and pepper to taste
1 (30 0z) pkg frozen hash brown shredded potatoes, thawed

Steps:

In a skillet cook the sausage until browned. Drain well. In large mixing bowl, combine the cheese, chicken soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper. Fold im thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 x 13 greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat laying with hash brown mixture. Top with remaining sausage. Bake at 350 degrees for about one hour or until casserole is golden brown.

TENNESSEE PRIDE HASH BROWN CASSEROLE

Tennessee Pride Hash Brown Casserole image

Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.

Provided by Michelle Figueroa

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs odom's tennessee pride country sausage (mild or hot or All Natural)
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (8 ounce) container French onion dip
1 cup onion, chopped
1/4 cup green pepper
1/4 cup red bell pepper
salt and pepper
1 (30 ounce) hash brown potatoes, shredded, thawed

Steps:

In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.

Nutrition Facts : Calories 1442, Fat 109.4, SaturatedFat 34.6, Cholesterol 239.3, Sodium 2771.9, Carbohydrate 58.8, Fiber 5.2, Sugar 4, Protein 52.8

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

Alea's Meat Lover's Hashbrown Casserole image

Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."

Provided by ElizabethKnicely

Categories Breakfast

Time 1h15m

Yield 1 13x9-inch casserole, 12 serving(s)

Number Of Ingredients 13

Ingredients

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

Steps:

Preheat oven to 350°F Grease a 13x9-inch pan.
In a medium bowl, beat eggs.
Add cottage cheese and spices to eggs and stir to combine.
In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
Pour egg mixture over the hash brown mixture and stir to combine.
Spoon hash brown mixture into the greased casserole.
Sprinkle remaining cheese, bacon, and parsley over the top.
Bake at 350°F for 1 hour or until an inserted knife comes out clean.
Let sit for 5-10 minutes to set before serving.
I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

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