European Tossed Salad Food

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EUROPEAN TOSSED SALAD



European Tossed Salad image

Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (10 ounces) ready-to-serve European blend salad greens
1/2 cup grape tomatoes
1/2 cup mayonnaise
1 to 2 tablespoons sugar
1 to 2 tablespoons lemon juice

Steps:

  • In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.

Nutrition Facts : Calories 114 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)



German Salad Dressing for Lettuce Salad (Salatsauce) image

Try this simple German salad dressing made with heavy cream, lemon juice, and sugar on sweet butter lettuce for a continental taste treat.

Provided by Jennifer McGavin

Categories     Salad     Sauce

Time 5m

Yield 8

Number Of Ingredients 8

For the Dressing:
1/4 cup cream (heavy, or half-and-half )
2 teaspoons lemon juice (fresh)
2 teaspoons sugar
Milk, if necessary
For the Salad:
6 to 8 cups salad greens (crisp, washed and dried, torn into bite-size pieces)
Optional: sliced or chopped tomatoes, or other ingredients you like

Steps:

  • Gather the ingredients.
  • In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
  • Add a little milk to thin, if necessary.
  • Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
  • Enjoy!

Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

YOUR BASIC TOSSED SALAD



Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

GREEK STYLE TOSSED SALAD



Greek Style Tossed Salad image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 10

3-4 Roma tomatoes cut into cubes
1 small red onion chopped
3 oz. feta cheese, crumbled
1/2 seedless cucumber peeled and diced
1/2 cup kalamata olives, pitted
1/2 tsp. dried oregano
1/2 head romaine lettuce, washed, dried and cut into bite-sized pieces
juice of 1/2 lemon
olive oil for drizzling
salt and pepper

Steps:

  • In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.

ARMENIAN TOSSED SALAD



Armenian Tossed Salad image

From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4.

Provided by JackieOhNo

Categories     European

Time 20m

Yield 6 serving(s)

Number Of Ingredients 16

1/3 cup olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
1 large garlic clove, crushed through press
1/4 teaspoon salt
fresh ground pepper
1/4 head romaine lettuce
1/4 head chicory lettuce
2 fresh ripe tomatoes, cut into 8 wedges each (about 1 lb.)
1/2 medium cucumber, pared, thinly sliced
1/2 medium green bell pepper, cut into 3x1/4-inch strips
3 radishes, thinly sliced
3 scallions, thinly sliced
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
12 greek black olives

Steps:

  • Whisk oil, vinegar, lemon juice, garlic, salt, and pepper together in small bowl or shake in jar with tight-fitting lid. Let stand until ready to serve.
  • Tear romaine and chicory into bite-size pieces; place in large salad bowl. Add remaining ingredients except vinaigrette.
  • Just before serving, toss salad to combine. Whisk or shake vinaigrette to blend. Pour vinaigrette over salad and toss to coat. Serve at once.

Nutrition Facts : Calories 138.4, Fat 13.2, SaturatedFat 1.8, Sodium 181.8, Carbohydrate 5.5, Fiber 1.9, Sugar 2.3, Protein 1.2

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