EUROPEAN TOSSED SALAD
Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight. The thick sweet dressing easily tops off packaged salad greens and colorful grape tomatoes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.
Nutrition Facts : Calories 114 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)
Steps:
- Gather the ingredients.
- In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
- Add a little milk to thin, if necessary.
- Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
- Enjoy!
Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
GREEK STYLE TOSSED SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.
ARMENIAN TOSSED SALAD
From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4.
Provided by JackieOhNo
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Whisk oil, vinegar, lemon juice, garlic, salt, and pepper together in small bowl or shake in jar with tight-fitting lid. Let stand until ready to serve.
- Tear romaine and chicory into bite-size pieces; place in large salad bowl. Add remaining ingredients except vinaigrette.
- Just before serving, toss salad to combine. Whisk or shake vinaigrette to blend. Pour vinaigrette over salad and toss to coat. Serve at once.
Nutrition Facts : Calories 138.4, Fat 13.2, SaturatedFat 1.8, Sodium 181.8, Carbohydrate 5.5, Fiber 1.9, Sugar 2.3, Protein 1.2
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